Inhaltsverzeichnis
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Verfügbare Sprachen
Verfügbare Sprachen
Food
Tempera-
ture (°C)
Vegetable
200
flan
Quiches
190
Lasagne
200
Cannelloni
200
Yorkshire
220
pudding 1)
1) Preheat the oven for 10 minutes.
Meat
Food
Tempera-
ture (°C)
Beef
200
Pork
180
Veal
190
English
210
roast beef
rare
English
210
roast beef
medium
English
210
roast beef
well done
Shoulder of
180
pork
Shin of pork
180
10
Top / Bottom Heat
Shelf posi-
tion
2
1
2
2
2
Top / Bottom Heat
Shelf posi-
tion
2
2
2
2
2
2
2
2
Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
200
2
190
1
200
2
200
2
210
2
Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
190
2
180
2
175
2
200
2
200
2
200
2
170
2
160
2
Time (min)
Comments
45 - 60
In a mould
40 - 50
In a mould
25 - 40
In a mould
25 - 40
In a mould
20 - 30
6 pudding
mould
Time (min)
Comments
50 - 70
On a wire
shelf and a
deep pan
90 - 120
On a wire
shelf and a
deep pan
90 - 120
On a wire
shelf and a
deep pan
44 - 50
On a wire
shelf and a
deep pan
51 - 55
On a wire
shelf and a
deep pan
55 - 60
On a wire
shelf and a
deep pan
120 - 150
On a deep
pan
100 - 120
2 pieces on
a deep pan
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