Zanussi ZOHEX3X1 Benutzerinformation Seite 17

GRILL
Chicken breast, 4 pieces
Burgers, 6
Fish fillet, 4 pieces
Toasted sandwiches, 4 - 6
Toast, 4 - 6
11.4 Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple the
time given in the table below by the
centimetres of thickness of the fillet.
BEEF
Roast beef or fillet, rare 190 - 200
Roast beef or fillet, me‐
dium
Roast beef or fillet, well
done
PORK
Shoulder / Neck / Ham
joint, 1 - 1.5 kg
Chops / Spare rib, 1 -
1.5 kg
Meatloaf, 0.75 - 1 kg
Pork knuckle, pre‐
cooked, 0.75 - 1 kg
VEAL
Roast veal, 1 kg
(kg)
0.4
0.6
0.4
-
-
(°C) (min)
5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
(°C) (min)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
(°C) (min)
160 - 180 90 - 120
(min)
1st side
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
VEAL
Veal knuckle, 1.5 - 2 kg 160 - 180
LAMB
Lamb leg / Roast lamb,
1 - 1.5 kg
Lamb saddle, 1 - 1.5
kg
POULTRY
Poultry, portions, 0.2 -
0.25 kg each
Chicken, half, 0.4 - 0.5
kg each
Chicken, poulard, 1 -
1.5 kg
Duck, 1.5 - 2 kg
Goose, 3.5 - 5 kg
Turkey, 2.5 - 3.5 kg
Turkey, 4 - 6 kg
FISH
(STEAMED)
Whole fish, 1 - 1.5 kg
(min)
2nd side
12 - 14
-
10 - 12
-
2 - 3
(°C) (min)
120 - 150
(°C) (min)
150 - 170 100 - 120
160 - 180 40 - 60
(°C) (min)
200 - 220 30 - 50
190 - 210 35 - 50
190 - 210 50 - 70
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
(°C) (min)
210 - 220 40 - 60
ENGLISH 17