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  • DEUTSCH, seite 18

Suggestions

Melting: chocolate, butter, gelatine
Cooking: rice, white sauce and ragout
Cooking: potatoes, pasta, vegetables
Searing: stews, roast joints
Steaming: fish
Heating, warming: ready meals
Grilling: escalopes, steaks, omelettes
Cooking and browning
14
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www.Manualslib.com
These suggested settings are intended as a guide only.
The power must be increased for:
- large quantities of liquid.
- large quantities of food.
- cooking using pans without lids.
manuals search engine
Hob with 9
settings
1-2
2-3
4-5
4-5
5
2-3-4-5
6-7-8
9

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