Unold 58635 Bedienungsanleitung Seite 32

Problem
Food is not done
at the end of the
cooking time
Food is not uni-
formly browned
Food is not crispy
enough
The frying basket
cannot be inserted
in the appliance
White smoke is
escaping from the
appliance
32
Cause
Ingredients are too large
Temperature is too low
Preparation time is too short
Food was not shaken half-
way through the preparation
time
Some foods are intended for
preparation in conventional
deep-fat fryers
Greasy ingredients
Grease residues in the frying
container
Greasy ingredients
Grease residues in the frying
container
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Solution
Check the quantity of the
ingredients and place a
smaller quantity in the
frying basket
Select a higher tempera-
ture
Select a longer prepara-
tion time
Foods, such as French
fries, must be shaken
once half-way through
the preparation time, to
achieve uniform browning.
For homemade French
fries, these must be
throughly washed off and
dried before frying to re-
move excess starch
Brush the food with a lit-
tle oil
With extremely greasy
foods, grease drips into
the frying container so
that white smoke occurs.
This is normal.
Thoroughly clean the fry-
ing container.
With extremely greasy
foods, grease drips into
the frying container so
that white smoke occurs.
This is normal.
Thoroughly clean the fry-
ing container.