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En - Operation; Cooking In Automatic Mode; Frying Food; Reaction Time - Miele XKM 2000 DA Gebrauchsanweisung

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Cooking in automatic mode

^ Switch on the hob and select a setting.
After a few seconds the cooker hood
lighting will come on.
Approx. 1 minute later, the fan will
come on, initially at power level "2" for a
short while and then at power level "1".
During cooking, the fan power level of the
cooker hood is selected automatically
depending on the number of hob cooking
zones in use and the power levels
selected for the cooking zones.
^ If a higher setting for a hob cooking
zone is selected or more cooking
zones are switched on, the hood will
then operate at a higher fan power
level as well.
^ Similarly, if a lower setting is selected
for a cooking zone or cooking zones
are switched off, the fan power level
of the cooker hood will be adjusted
accordingly.
Adjustment is made according to the
total power settings at which the hob is
operating (see "Assigned power
settings").

Frying food

^ The cooker hood recognises that
food is being fried if a cooking zone
is switched on at the highest setting
and then is turned down to a lower
setting within approx. 45 to 90
seconds (5 minutes).
The times quoted apply to induction
hobs. The time in brackets is for
HiLight hobs, where the values are
different.
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en - Operation

The cooker hood will switch on and
increase the power levels step by step
to power level "3" and will remain at this
level for approx. 5 minutes.
After this time, the fan power levels will
revert to being determined by the
number of cooking zones in use and
the power levels selected for the hob.
^ You can also manually select another
fan power level early if you wish.

Reaction time

The cooker hood may appear to react
slowly to changed settings on the hob.
This is because altering the power
settings on the hob will not necessarily
result in an increase or decrease in
cooking vapours.
A delay in the time it takes the cooker
hood to react can also be because the
hob transmits information to the cooker
hood at intervals.
The cooker hood can react within
seconds or a few minutes.
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