EN
Stirring tool
Application
For kneading thick doughs such as
Kneading hook
yeast, bread or pasta dough.
For whisking egg whites, cream,
mousse, junket, mayonnaise or for
Stirring hook
stirring medium thick doughs such as
sponge cakes or biscuits.
Level Application
1
■
Kneading thick dough
■
Mixing dry ingredients at low speed
2
■
Mixing liquid ingredients
■
Adding liquids
■
Kneading crumble
■
Alternate addition of dry and liquid ingredients,
■
Mixing stirred cake at medium speed
3
■
Butter cream
■
Icing sugar
■
Mashed potato
■
Beating egg whites
4
■
Whipping cream
■
Switch to maximum speed.
BEEM - Elements of Lifestyle
Instructions for use
Table of use
Speed table
Multi-MiXX
Level
Duration
1 - 3
5-10 minutes
3 - 5
2-5 minutes
23