A FEW STEPS TO PERFECT PREPARATION
STEAM AND PREPARE RICE AT THE SAME TIME
To steam while rice is being prepared, please follow steps 1-8 in the chapter RICE
COOKING on page 53. Try not more than 5 measuring cups of uncooked rice at the same time
Use the steaming insert. The steaming attachment should always be used at the end of the cooking process
so that the rice is ready with the steamed food. See table on page 57.
58
Rice should not remain in the
Rice Cooker for more than
12 hours in KEEP WARM
(WARMHALTEN) mode.
EN
KRC-175