Leak Testing; Minimum Clearances - Masport MB Benutzerhandbuch

While using the rotisserie, adjust the counter weight to balance the
food being cooked
CONNECTING THE GAS CYLINDER TO
THE APPLIANCE
This appliance is only suitable for use with low-pressure butane,
propane or their mixture gas and fitted with the appropriate
low-pressure regulator via a flexible hose. The barbecue is set to
operate
* 28-30 mbar regulator with butane gas @ category I3+
* 37mbar regulator with propane gas @ category I3+
* 37 mbar regulator with butane, propane or their mixtures @
category I3B/P(37)
* 30 mbar and 50mbar regulator with butane, propane or their
mixtures @ category I3B/P(30) or category I3B/P(50) respectively
CAUTION!
Only the gas type and Gas Category listed in the rating label on
the barbecue could be used on your barbecue.
GAS HOSE AND GAS REGULATOR
Use only regulator and hose approved for LP Gas at the correct
pressures.
The pressure adjuster should comply with the standard EN12864
and current regulations in the country where it is installed, which
may be found at your nearest retailer of gas items. Refer to the
technical date. It is strictly prohibited to use adjustable pressure.
The life expectancy of the regulator is estimated as 10 years. It is
recommended that the regulator is changed within 10 years of the
date of manufacture or the national conditions require it.
The type of replaceable hose should meet the standard of EN1763-
1-Class 3. The hose used must conform to the relevant standard
for the country of use. The length of the hose must be 0.7 meters
(minimum) and 1.5 meters (maximum). Worn or damaged hose
must be replaced. Ensure that the hose is not obstructed, kinked,
or in contact with any part of the barbecue other than at its
connection. It is recommended that the hose is changed within 1
year of the date of manufacture or the national conditions require it.

LEAK TESTING

When to Test: The BBQ gas bottle, regulator & hose assembly
should be checked for leaks, using the soapy water leak test, every
time you reconnect your regulator to the BBQ gas bottle. You
should also test after any long period of non-use, such as at the
beginning of BBQ season.
What to use: You will need a soapy water solution to check for any
leaks. Mixing liquid hand soap with water will work fine (do not use
any other household cleaning products).
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How to Test: Put some soapy water in a spray bottle or a dish.
Turn on the gas bottle but do not turn on the BBQ. Next, spray
the entire valve, regulator and hose assembly with the soapy water
including where the hose connects to the BBQ. Alternatively, you
can apply the soapy water with a paint brush, basting brush.
Bubbles will form if there is a gas leak and you may also smell the
gas. If you find a leak, turn off the gas bottle immediately!
Do not turn back on or attempt to use the BBQ if a gas leak has
been detected, contact your local BBQ Dealer for repair.
INSTALLATION
This barbecue is for outdoor use only and should be placed in
a well-ventilated area. Take care to ensure that the minimum
clearances guidelines are followed.

MINIMUM CLEARANCES:

• From sides: 430mm; From back: 430mm
• From above (vertical): 1000mm
Keep this barbecue away from any flammable materials! This
appliance shall only be used in an above ground open-air situation
with natural ventilation, without stagnant areas, where gas leakage
and products of combustion are rapidly dispersed by wind and
natural convection. This barbecue is not designed for marine use.
ANY ENCLOSURE IN WHICH THE APPLIANCE IS USED
SHALL COMPLY WITH ONE OF THE FOLLOWING:
1. An enclosure with walls on all sides, but at least one permanent
opening at ground level and no overhead cover.
2. Within a partial enclosure that includes an overhead cover and
no more than two walls.
3. Within a partial enclosure that includes an overhead cover and
more than two walls, the following shall apply:
a) at least 25% of the total wall area is completely open and
unrestricted
b) at least 30% of the remaining wall area is open and
unrestricted
In the case of balconies, at least 20% of the total of the side, back
and front wall areas shall be and remain open and unrestricted.