Masport MB Benutzerhandbuch Seite 56

air inlet, or the neck of the stainless steel burners. Use a pipe
cleaner to clear obstructions. When refitting the burners, be careful
to check they are positioned as follows. The neck of the burner fits
over the valve outlet, the top flaps of the gas collector boxes fit over
the top surfaces of the burners.
BURNER MAINTENANCE AND REPLACEMENT
Both the stainless steel burners and flame tamers do have a defined
operating lifespan, these products are often exposed to cooking
marinades and extreme heat in an area of the barbecue which can
be neglected during regular cleaning.
Replacement parts are available from your local barbecue dealer.
SPIDER AND INSECT WARNING!
Spiders and insects can nest in the burners of the grill and cause
the gas to flow from the front of the burner. This is a very dangerous
condition, which can cause a fire to occur, thereby damaging the
grill and making it unsafe to operate.
WHEN TO LOOK FOR SPIDERS
You should inspect the burners at least once a year or immediately
after any of the following conditions occur:
• The smell of gas in conjunction with the burner flames appearing
yellow.
• The BBQ does not reach temperature.
• The BBQ heats unevenly.
• The burners make popping noises.
PRIMARY AIR INLET WIDTH REQUIREMENT:
For 4 burner barbecues:
• Width for each side: 5.5~6.5mm
• Total width for two sides: 11~13mm
For 6 burner barbecues:
• Width for each side: 2~2.5mm
• Total width for two sides: 4~5mm
HOW TO ADJUST AIR INLET:
Adjust the primary air inlet width according to the pictures below.
(Burner image shown below is for illustration purpose only)
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DRIP TRAY
After every use, check the drip tray, drip pan, and foil pan for fat
build-up. Failure to maintain these areas could result in a fat fire or
excessive flare up. This can severely damage your barbecue and is
not covered by the warranty.
BARBECUE BODY
WARNING!
Not cleaning the barbecue can pose a fire risk!
Regularly remove excess grease or fat from the barbecue body with
a soft plastic or wooden scraper. It is not necessary to remove all
the grease from the body. If you need to clean fully, use hot soapy
water and a cloth, or nylon-bristled brush only. Remove cooking
surfaces and burners before full cleaning. Do not immerse the gas
controls or manifold in water. Check burner operation after carefully
refitting into body.
FIXINGS
All screws and bolts, etc. should be checked and tightened on a
regular basis.
END OF THE COOKING SESSION
After each cooking session, turn the BBQ burners to the "HIGH"
position and burn off for 5 minutes. This procedure will burn off food
residue, thus making cleaning easier.
STORAGE
Store your barbecue in a cool dry place. Cover the burners with
aluminium foil in order to prevent insects or other debris from
collecting in burner holes. A protective cover should always be
fitted to the barbecue to protect your investment from the elements
when not in use. If the barbecue is to be stored indoors, the gas
bottle must be disconnected and left outside. The gas bottle should
always be stored outside, in a dry, well-ventilated area, away from
any sources of heat or ignition. Do not let children tamper with the
bottle.
To protect your investment it is recommended that BBQs are
protected by a suitable BBQ cover. But please note that prior to
using a protective cover, the BBQ should always be cool, cleaned
of any surface contaminant or dirt and be thoroughly dry. Failure to
follow this information can lead to a BBQ cover being a corrosion
breeder rather than a protective tool.
NOTE:
If leaving your BBQ covered for long periods, occasionally
check for corrosion and insect habitation. Oil surfaces for extra
protection.
SERIAL NUMBER
The serial number of your barbecue is located on the inside of the
cabinet either on the right hand door or the side panel. If you do
require any further assistance with your barbecue from your local
dealer or Masport, please have this serial number handy as it will
quickly allow us to identify the barbecue.