Caso MCG 30 Originalbetriebsanleitung Seite 5

caso MCG 30
11 Rezepte ....................................................... 61
11.1 Gegrillte Lammbrust ......................................................... 61
11.2 Kalbsragout ....................................................................... 63
11.3 Schweinebraten mit Ananas ............................................. 64
11.4 Gemüsegratin .................................................................... 65
11.5 Nudeln mit Schinken - Sahnesauce ................................. 66
11.6 Tomatensuppe ................................................................... 67
11.7 Sauce Hollandaise ............................................................. 68
11.8 Seelachs auf Kürbisgemüse und Kartoffeln ................... 69
11.9 Seezungenfilet im Gemüsebett ........................................ 71
11.10 Zander in Rahm-Dillsoße .................................................. 72
11.11 Cappuccino - Kuchen ........................................................ 73
11.12 Mousse au chocolat .......................................................... 74
12 Operating Manual ...................................... 76
12.1 General ............................................................................... 76
12.2 Information on this manual .............................................. 76
12.3 Warning notices ................................................................ 77
12.4 Limitation of liability.......................................................... 78
12.5 Copyright protection ......................................................... 78
13 Safety .......................................................... 79
13.1 Intended use ...................................................................... 79
13.2 General Safety information ............................................... 80
13.3 Sources of danger............................................................. 81
13.3.1 Danger due to microwaves .................................................. 81
13.3.2 Danger of burns ................................................................... 81
13.3.3 Danger of fire ....................................................................... 82
13.3.4 Danger of explosion ............................................................ 83
13.3.5 Dangers due to electrical power .......................................... 84
14 Commissioning.......................................... 85
14.1 Safety information ............................................................. 85
14.2 Delivery scope and transport inspection ........................ 85
14.3 Unpacking .......................................................................... 86
14.4 Disposal of the packaging ................................................ 86
14.5 Setup .................................................................................. 87
14.5.1 Setup location requirements: ............................................... 87
14.5.2 Avoiding radio interference .................................................. 88
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