Progress PHN1320X Benutzerinformation Seite 10

10 Progress
Food
Biscuits
Merin-
gues
1)
Buns
1)
Choux
Plate tarts
Victoria
sandwich
Rich fruit
cake
Victoria
sand-
1)
wich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
White
1)
bread
Rye bread
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Conventional Cooking
Temper- Shelf po-
ature sition
(°C)
150 3
1)
100 3
190 3
190 3
180 3
180 1 or 2
160 1
170 1
Conventional Cooking
Temper- Shelf po-
ature sition
(°C)
190 1
190 1
manuals search engine
Fan Cooking
Temper- Shelf po-
ature sition
(°C)
140 3 (1 and
3)
115 3
180 3
180 3 (1 and
3)
170 2
170 2
150 2
160 1
Fan Cooking
Temper- Shelf po-
ature sition
(°C)
195 1
190 1
Time Com-
(min) ments
30 - 35 In a bak-
ing tray
35 - 40 In a bak-
ing tray
80 - 100 In a bak-
ing tray
15 - 20 In a bak-
ing tray
25 - 35 In a 20
cm cake
mould
45 - 70 Left +
right in a
20 cm
cake
mould
110 - 120 In a 24
cm cake
mould
50 - 60 In a 20
cm cake
mould
Time Com-
(min) ments
60 - 70 1 - 2
pieces,
500 gr
per piece
30 - 45 In a bread
tin