Progress PHN1320X Benutzerinformation Seite 12

12 Progress
Meat
Food
Beef
Pork
Veal
English
roast beef
rare
English
roast beef
medium
English
roast beef
well done
Shoulder
of pork
Shin of
pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Downloaded from www.Manualslib.com
Conventional Cooking
Temper- Shelf po-
ature sition
(°C)
200 2
180 2
190 2
210 2
210 2
210 2
180 2
180 2
190 2
200 2
180 1
175 2
175 1
190 2
manuals search engine
Fan Cooking
Temper- Shelf po-
ature sition
(°C)
190 2
180 2
175 2
200 2
200 2
200 2
170 2
160 2
190 2
200 2
160 1
160 2
160 1
175 2
Time Com-
(min) ments
50 - 70 On a wire
shelf and
a deep
pan
90 - 120 On a wire
shelf and
a deep
pan
90 - 120 On a wire
shelf and
a deep
pan
44 - 50 On a wire
shelf and
a deep
pan
51 - 55 On a wire
shelf and
a deep
pan
55 - 60 On a wire
shelf and
a deep
pan
120 - 150 On a
deep pan
100 - 120 2 pieces
on a deep
pan
110 - 130 Leg
70 - 85 Whole
210 - 240 Whole
120 - 150 Whole
150 - 200 Whole
60 - 80 Cut in
pieces