The 11 Settings Switch - Pelgrim CKB-Serie Anleitung

The 11 settings switch

(Fig. 4)
Level 11
Bringing all foods and liquids to the boil.
Reducing leaf vegetables.
Sealing meats.
Frying steak, fish and potatoes.
Level 10 - 9
Frying crêpes, French toast.
Deep frying.
Level 8 - 7
Frying (Scotch) pancakes.
Level 6 - 5
Frying fish and small cuts of meat.
Braising large joints of meat, frying onions.
Level 4-3
Simmering vegetables with a cooking time of
more than 10 minutes.
Braising vegetables.
Thawing frozen leaf vegetables.
Level 2-1
Making stock, stewing meats.
Keeping dishes warm.
Simmering small quantities.
Level 0
Simmering food with a cooking time shorter
than 10 minutes, once it has first been brought
to the boil at a higher setting.
Note
Each cooking zone on the hob is controlled by
an 11 settings switch on the switch panel of
the oven.