Silvercrest SNAW 1000 C1 Bedienungsanleitung Seite 30

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Bread and Rolls
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SNAW 1000 C1
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Rye Type 1150
Rye Type 1370
Rye meal Type 1800
Sorghum Moor millet,
kaffir corn
Triticale
Wheat whole grain
Wheat semolina
- Plain wheat Type 405
- Plain wheat Type 550
- Plain wheat Type 630
- Plain wheat Type 812
- Plain wheat Type 1050
- Plain wheat Type 1700
Wheat germ
Wheat bran Edible bran
Bread crumbs
Rolls Buns
Graham bread Wheat groats
bread
Crisp bread
Pumpernickel
Rye bread
Rye mixed bread
Rye mixed bread with wheat bran
Rye whole grain
bread
Wheat (flour) French
bread
Wheat mixed
bread
Wheat toast
bread
Wheat whole-
meal bread
manuals search engine
Biscuits/Pastries
093 Noodles
436 Egg pasta
products
437 Egg pasta
products
438 Biscuits
439 Salted sticks
440 Fruitcake
441 Cake base
442 Zwieback
443 Butter cake
444 cheesecake
445 Flaky pastry
446 cheese biscuits
Starches
447 Potato starch
448 Cornstarch
449 Rice starch
450 Tapioca starch
451 Wheat starch
452 Pudding powder
Vegetables
Tubers and root crops
453 Batate
454 Cassave
455 Fennel
456 Potato
457 Potato
without egg
Noodles, maca-
roni, spaghetti, etc.
Noodles, cooked,
drained
Butter Biscuits,
hard biscuits
Pretzels, as per-
manent pastries
Christmas, rum,
orange, coffee
fruitcakes etc.
eggfree
Yeast dough
made of short
pastry
Tube product
Sweet potato
Yuca, Manioc,
Tapioca
Tuber
boiled, with skin
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