Silvercrest SNAW 1000 C1 Bedienungsanleitung Seite 26

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Meat products (except cold cuts)
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SNAW 1000 C1
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Pork Fillet
Pork Hind shank, hind
Pork Collar, neck ridge
Pork Pork chop with
bone
Pork Topside, schnitzel
meat
Pork fat* Back bacon, fresh
Pork blood
Pork heart
Pork brain
Pork liver
Pork lung
Pork spleen*
Pork kidney
Pork tongue
Rabbit Average with bone
Horsemeat* Average
Goat Average
Goat Loin, muscle meat
Grisons meat* Air-dried meat
Corned Beef* American
Corned Beef* German
Meat extract*
Spam*
Gelatine Edible gelatine
Minced beef*
Beef* canned
Beef patty* Tartare
Pork* Tinned pork in its
own juice
Pork canned, rillettes
Pork* Kassler
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223 Minced pork*
224 Pork-hams
225 Pork ham*
226 Belly pork*
227 Pork fat*
Sausage
228 Cabanossi
229 Farmer sausage* polish
230 Beer ham*
231 Beer sausage*
232 Boiling sausage*
233 Cervelat*
234 Tinned sausage*
235 Meatloaf*
236 Sausage meat*
237 Frankfurter
238 Yellow sausage*
239 Göttinger*
240 Smoked
sausage*
241 Veal sausage*
242 Veal cheese*
243 Calf liver
sausage*
244 Saveloys*
245 Landjäger
sausage*
246 Liver paste*
247 Liver sausage*
248 Liver sausage*
249 Liver brawn*
250 Lyoner sausage*
cooked, cooked
cured hams
canned
smoked
streaked,
breakfast bacon,
Wammerl
Boiled sausages
Liver loaf
Brain sausage
Blasen sausage
coarse
Home-style
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GB 23 ■