Silvercrest SNAW 1000 C1 Bedienungsanleitung Seite 27

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Mettwurst sau- Braunschweig
sage* Mettwurst
Mettwurst sau- coarse
sage*
Mortadella*
Bavarian veal
sausage*
Plockwurst sau-
sage*
Brawn* Brawn
Brawn, red* Head cheese, red
Brawn, white* Head cheese,
white
Regensburger
sausage*
Blood sausage* Black pudding
Blood sausage* Thüringen style
Salami* German
Ham sausage* fine
Pork frying
sausage*
Wiener sausage*
Tongue sausage*
Hare Average
Venison Average
Venison* Leg, Loin
Venison* Back
Wild boar meat Average
Duck Average
Pheasant* Average, with
skin, boneless
Goose Average
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275 Chicken
276 Chicken*
277 Chicken
762 Chicken
278 Chicken
279 Chicken
280 Chicken
281 Dove
282 Turkey
283 Turkey*
284 Turkey
285 Turkey
286 Quail*
Fish (Saltwater)
287 Anglerfish
288 Blue ling*
289 Butter mackerel*
290 Dorade royal
291 Dogfish
292 Flounder
293 Grenadier*
294 Halibut
295 Black halibut*
296 Herring
297 Herring
Roast chicken,
Average
Soup chicken,
Average
Breast with skin
Breast without
skin, chicken
breast fillet
Leg with skin,
boneless
Heart
Liver
Average, with
skin and bone
adult animal,
average, with skin
young animal,
average, with skin
Breast without
skin
Leg, drumstick,
without skin and
bones
Average, without
skin and boneless
Monkfish
Sea bream
Thorn fish
White halibut
Greenland halibut
Atlantic
Baltic herring
SNAW 1000 C1