General Information; Cooking Meat And Fish; Cooking Times - Electrolux EOB5440BAX Benutzerinformation

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9.2 General information

• The appliance has five shelf positions.
• The appliance has a special system
• Moisture can condense in the
• Clean the moisture after each use of
• Do not put the objects directly on the
9.3 Baking cakes
• Do not open the oven door before 3/4
9.6 Baking and roasting table
Cakes
Food
Whisked
recipes
Short‐
bread
dough
Buttermilk
cheese‐
cake
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Count the shelf positions from the
bottom of the appliance floor.
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy
environment and keep the food soft
inside and crusty outside. It
decreases the cooking time and
energy consumption to a minimum.
appliance or on the door glass panels.
This is normal. Always stand back
from the appliance when you open the
appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
the appliance.
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
of the set cooking time is up.
Top / Bottom Heat
Tempera‐ Shelf po‐
ture (°C) sition
170 2
170 2
170 1
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• If you use two baking trays at the
same time, keep one empty level
between them.

9.4 Cooking meat and fish

• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.

9.5 Cooking times

Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C) sition
160 3 (2 and
4)
160 3 (2 and
4)
165 2
Time Com‐
(min) ments
45 - 60 In a cake
mould
20 - 30 In a cake
mould
60 - 80 In a 26 cm
cake
mould