Electrolux EOB5440BAX Benutzerinformation Seite 13

Food
Apple
cake (Ap‐
ple pie)
Strudel
Jam-tart
Sponge
cake
Christmas
cake /
Rich fruit
cake
Plum
cake
Small
cakes -
one level
Small
cakes -
two levels
Small
cakes -
three lev‐
els
Biscuits /
pastry
stripes -
one level
Biscuits /
pastry
stripes -
two levels
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Top / Bottom Heat
Tempera‐ Shelf po‐
ture (°C) sition
170 2
1)
175 3
170 2
170 2
160 2
1)
175 1
1)
170 3
- -
- -
140 3
- -
manuals search engine
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C) sition
160 2 (left and
right)
150 2
165 2 (left and
right)
160 2
150 2
160 2
140 - 150 3
140 - 150 2 and 4
140 - 150 1, 3 and 5 30 - 45
140 - 150 3
140 - 150 2 and 4
ENGLISH 13
Time Com‐
(min) ments
80 - 100 In two 20
cm cake
moulds on
a wire
shelf
60 - 80 In a baking
tray
30 - 40 In a 26 cm
cake
mould
50 - 60 In a 26 cm
cake
mould
90 - 120 In a 20 cm
cake
mould
50 - 60 In a bread
tin
20 - 30 In a baking
tray
25 - 35 In a baking
tray
In a baking
tray
30 - 35 In a baking
tray
35 - 40 In a baking
tray