Electrolux EOB5440BAX Benutzerinformation Seite 17

Food
Fillet
steaks
Beef
steaks
Sausages 8
Pork
chops
Chicken
(cut in 2)
Kebabs
Breast of
chicken
Hambur‐
ger
Fish fillet
Toasted
sandwich‐
es
Toast
9.8 Turbo Grilling
Beef
Food
Roast beef or fillet,
rare
Roast beef or fillet,
medium
Roast beef or fillet,
well done
1) Preheat the oven.
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Quantity
Pieces (g)
4 800
4 600
-
4 600
2 1000
4 -
4 400
6 600
4 400
4 - 6 -
4 - 6 -
Quantity
per cm of
thickness
1)
per cm of
thickness
1)
per cm of
thickness
1)
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Tempera‐ Time (min)
ture (°C)
1st side
max. 12 - 15
max. 10 - 12
max. 12 - 15
max. 12 - 16
max. 30 - 35
max. 10 - 15
max. 12 - 15
max. 20 - 30
max. 12 - 14
max. 5 - 7
max. 2 - 4
Temperature Time (min)
(°C)
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
ENGLISH 17
Shelf po‐
sition
2nd side
12 - 14 4
6 - 8 4
10 - 12 4
12 - 14 4
25 - 30 4
10 - 12 4
12 - 14 4
- 4
10 - 12 4
- 4
2 - 3 4
Shelf position
1 or 2
1 or 2
1 or 2