Philips Aluminium HD9160 Bedienungsanleitung Seite 18

EnglisH
18
Food to be steamed
Asparagus
Baby corn
Green beans
Broccoli
Carrots
Cauliflower florets
Celeriac (in cubes)
Chicken leg
Corncob
Courgette (sliced)
Couscous
Eggs
Fruit
Peas (frozen)
Potatoes
Prawns
Puddings
Rice
Salmon
White fish
Food table and steaming tips
- For recipes, please see the recipe booklet or visit our website
www.philips.com/kitchen.
- The steaming times mentioned in the table below are only an
indication. Steaming times may vary depending on the size of the food
pieces, the spaces between the food in the steaming bowl, the amount
of food in the bowl, the freshness of the food and your personal
preference.
Food steaming table
Amount
500g
200g
500g
400g
500g
400g
300g
1pc
500g
500g
150g + 250ml water
6pcs
500g/4pcs
400g
400g
200g
4 bowls
150g + 300ml water
250g + 500ml water
450g
450g
Steaming time (min)
15-20
5-8
15-20
20
20
20
15-20
25
30-40
10
10-15
12-15
10-15
20-25
25-30
5
20
35
35
12-15 min.
10-15
Suggested herbs/spices for
Flavour Booster+
Thyme, basil, lemon
Chives, chilli, paprika
Parsley, lemon, garlic
Garlic, crushed red chilli,
tarragon
Parsley, dry mustard, chives
Rosemary, basil, tarragon
Cumin, white pepper, chilli
Black pepper, lemon, paprika
Parsley, garlic, chives
Dill, sage, rosemary
Cumin, coriander, cloves
-
Cinnamon, lemon, cloves
Rosemary, cumin, parsley
Parsley, chives, garlic
Curry powder, saffron, lemon
Cinnamon, cloves, vanilla
Pandan, parsley, cumin
Pandan, parsley, cumin
Dill, parsley, basil
Dry mustard, allspice, marjoram