IKEA KULINARISK Anleitung Seite 29

ENGLISH
Cleaning the water tank
Warning! Do not put water into
the water tank during the
cleaning procedure.
During the cleaning procedure,
some water can drip from the
steam inlet onto the cavity of the
oven. Put a dripping pan on the
shelf level directly below the
steam inlet to prevent water from
falling onto the bottom of the
oven cavity.
After some time, you can have lime deposits
in your oven. To prevent this, clean the parts
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)
Calcium deposit
0 - 60 mg/l
60 - 120 mg/l
120 - 180 mg/l
over 180 mg/l
1. Fill in the water tank with 850 ml of
water and 50 ml of citric acid (five
teaspoons). Turn off the oven and wait
for approximately 60 minutes.
2. Turn on the oven and set the function:
True Fan + Steam. Set the temperature
230 °C. Turn it off after 25 minutes and
let it cool down for 15 minutes.
3. Turn on the oven and set the function:
True Fan + Steam. Set the temperature
between 130 and 230 °C. Turn it off
after 10 minutes.
Water hardness
(French degrees)
0 - 6
6 - 12
12 - 18
over 18
of the oven that generate the steam. Empty
the tank after each steam cooking.
Types of water
• Soft water with low lime content - the
manufacturer recommends this because
it decreases the quantity of cleaning
procedures.
• Tap water - you can use it if your
domestic water supply has purifier or
water sweetener.
• Hard water with high lime content - it
does not have an effect on the
performance of the oven but it increases
the quantity of cleaning procedures.
Water classifica-
(German de-
grees)
0 - 3 Sweet of soft
3 - 7 Medium hard-
ness
8 - 10 Hard or calcare-
ous
over 10 Very hard
Let it cool down and continue with the
removal of the tank contents. Refer to
"Emptying the water tank".
4. Rinse the water tank and clean the
remaining lime residue in the oven with
a cloth.
5. Clean the drain pipe by hand in warm
water with soap. To prevent damage,
do not use acids, sprays or similar
cleaning agents.
Run decalcifica-
tion tion every
75 cycles - 2.5
months
50 cycles - 2
months
40 cycles - 1.5
months
30 cycles - 1
month
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