C.M.A. GLORIA AL Bedienungsanleitung Für Den Benutzer Seite 162

4.3 Electric + gas heating
• Proceed as indicated in paragraph 4.2 "Gas heating";
• after checking that the flame has ignited, turn the main switch (A)
to position 2. In this way the boiler heating element is powered
and operating pressure will be reached more quickly;
• wait for the operating pressure indicated on the pressure gauge
to reach the working value of 1-1.2 bar;
For reasons of safety, gas heating must be shut down
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during long periods of disuse of the machine (during the
night or when the establishment is closed).
It is not advisable to put cloths or other objects on the
cup heater, as this obstructs normal air flow.
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5. rinding and dosing coffee
Place the grinder-doser in a convenient place near the machine. Grinding and dosing of coffee must take place in
accordance with the instructions of the manufacturer of the grinder-doser. To achieve good quality espresso coffee we
suggest the following:
• do not keep large amounts of coffee in whole beans. Observe the expiry date
indicated by the producer;
• grind the volume of coffee based on use, place the amount the doser contains
and if possible use it before the end of the day;
• if possible, never buy coffee that is already ground as it expires quickly. If
necessary, by it in small vacuum-sealed packages.
Fill the filter with a dose of ground coffee (circa 6-7 go.) and press it with the
press. Attach the filter holder to the dispensing group.
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To prevent the seal wearing too soon clean the edge of the filter before
engaging the filter holder on the dispensing unit. Do not excessively
tighten the filter holder to the dispensing group.
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AL - AEP - SAE
(if gas system is present)
A