NEFF B 7740 Gebrauchsanweisung Seite 93

Cake
Sponge cake, simple
Sponge cake, delicate
(e.g. B. pound cake)**
Cake base made from shortcrust pastry
Cake base made from sponge mixture
Swiss roll
Cake made with dry topping
(sponge mixture)
Cake made with moist topping
e.g. yeast dough with apple crumble
Plaited loaf made with 500 g flour
Stollen made with 500 g flour
Pizza*
Bread, 1 kg*** (preheat)
* Place the tray directly on the turntable.
** Allow cakes to cool in the oven for approx. 20 minutes.
*** Never pour water directly into a hot oven.
Smallbaked products
Biscuits
Meringues
Macaroons
Puff pastry
Bread rolls (e.g. rye rolls)
Ovenware
Ring shaped/
Vienna ring/
cake tin
Springform cake
tin
Fruit cake base
Springform cake
tin
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Type of heating
Top/bottom heat
Top/bottom heat
Hot air
Hot air
Top/bottom heat
Type of Temperature in
heating ºC
Top/ 160 180
bottom 140 160
heating
Top/ 170 190
bottom
heating
Hot air 160 170
Top/ 150 170
bottom
heating
Top/ 170 190
bottom
heating
Top/ 170 190
bottom
heating
Top/ 160 180
bottom
heating
Hot air 170 180
Hot air 190 210
Hot air 190 200
Temperature in °C
140 160
100
110
180 200
200 220
Cooking time in
minutes
50 60
60 70
25 35
25 30
25 35
30 40
30 40
30 40
65 75
35 45
55 65
Cooking time in
minutes
20 30
80 90
30 40
30 35
25 35
93