Tips For Microwave Operation - NEFF B 7740 Gebrauchsanweisung

Tips for microwave
operation
No settings are given for
specified amounts of food.
The food becomes too dry.
After the time has elapsed,
the food is not defrosted, is
not hot or is not cooked.
At the end of the cooking
time, the food is
overcooked on the outside
but undercooked in the
middle.
After defrosting, the poultry
or meat is cooked on the
outside but still frozen in
the middle.
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Increase or decrease the cooking times according to
the following rule of thumb:
Double the amount
Half the amount
Set a shorter cooking time next time or select a lower
microwave setting. Cover the food and add more
liquid.
Set a longer time. Larger amounts and deeper dishes
take longer to cook.
Stir the food during the cooking time and next time
select a lower setting and a longer duration.
Next time select a lower microwave setting. In
addition, turn large amounts of meat or poultry
frequently when defrosting.
= almost double the time
= half the time