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INTRODUCTION
To get the best out of your new oven, please read through
these instructions carefully before using it for the first time.
Pay particular attention to the safety measures. We also
recommend that you keep the instructions for future
reference, so that you can remind yourself of the functions
of the oven.
IMPORTANT SAFETY MEASURES
•
The oven may only be used for its original purpose, i.e.
for preparing food for domestic purposes.
•
The oven is for indoor use only.
•
Do not use the oven if the cord or plug is damaged, if it
is not functioning properly, or if it has been damaged by
a heavy impact or similar.
•
Do not use the oven if there are cleaning agent residues
inside it.
•
Keep an eye on any children in the vicinity of the oven
when it is in use.
•
Never try to repair it yourself.
•
If the oven, cord or plug needs to be repaired, it should
be taken to an authorised service centre. If the oven is
subjected to unauthorised repairs, the guarantee will
become void. Contact your retailer if the repairs fall
under the terms of the guarantee.
Positioning the oven
•
The oven should be placed on a flat surface, with
clearance of at least 7-8 cm from the sides of the oven
(including rear and top) to ensure sufficient ventilation.
This oven is not suitable for fitting in, and you must
check that the vent holes on top of the cabinet are not
covered. If they are covered while the oven is in use,
there is a risk of it overheating.
•
Do not place the oven next to hot areas, for example
gas rings and electric hotplates.
•
The oven should not be placed on untreated wood
surfaces, as it may damage them.
Fire hazard!
To reduce the risk of fire occurring in the oven space, please
note the following points:
•
Do not cook food for too long or at too high a
temperature, and do not leave the oven unattended if it
is hot, and baking parchment, foil or other flammable
materials have been used in the oven.
•
If materials in the oven catch fire, leave the door closed.
Switch the oven off immediately, and remove the plug
from the wall socket.
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KEY TO THE OVEN
7.
6.
5.
1.
Temperature control
2.
Function selector
3.
Timer
4.
Indicator light
5.
Glass door
6.
Grill
7.
Baking tray
Selecting function (heat distribution)
A.
Switched off
B.
Top heating elements
active
C.
Bottom heating
elements active
D.
Top and bottom
heating elements active
PREPARING THE OVEN
Each individual oven is checked at the factory, but for
safety's sake, after unpacking the oven, you should check
carefully that it has not been damaged during transport.
Check whether there is any visible damage (e.g. in the form
of dents or similar), if the door closes properly, and if the
hinges are in order. If it appears that the oven has been
damaged, you must contact the shop where you bought it,
and do not use it until it has been checked by an authorised
specialist.
•
You should check before installation that all packaging
and transport materials have been removed from the
oven both inside and outside.
•
Ensure that the oven is positioned correctly (see the
safety measures above).
•
Plug in.
The heating elements were oiled during manufacture and
these will therefore smoke slightly when the oven is first
used. This is entirely safe and will stop after a few minutes.
However, so that the food does not taste of this smoke, we
recommend that you take the following action before using
the oven for the first time:
•
Leave the oven door ajar.
•
Set the function selector so both the top and bottom
heating elements are active.
•
Set the oven temperature to 250° C, and leave it on for
15 minutes.
The smoke will now have completely disappeared, and you
can use the oven to cook food.
8
1.
2.
3.
4.
C
B
A
0
D
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