Installation - Ide Line ED8525S-F Bedienungsanleitung

Browning Dishes
These are suitable for use in your microwave oven. The empty
browning dish is placed in the oven and preheated at maximum
level according to the instructions provided with the browning
dish. The browning dish will get extremely hot so make sure oven
gloves are worn. It is important when using a browning dish that
an insulator is placed between the dish and the glass turntable,
to prevent heat stress and damage to the glass. Pyrex may be
used as an insulator.
DO NOT USE THE FOLLOWING COOKING UTENSILS
- Metal twist ties.
- Sealed jars or narrow necked bottles as they may shatter.
- Conventional thermometers.
- Melamine cookware.
- Foiled lined packages or cartons, such as the type used for
take away foods or freezer storage, as it shield foods from
the microwave energy and prevents cooking.
- Do not heat unopened food containers in the oven.Pressure
may build up and cause the container to burst.
Baby´s bottles fitted with a crew cap or teat are considered
to be sealed containers.
Precautions to avoid possible exposure to microwave
energy:
a. Do Not Attempt to operate this oven by circumventing the
safety devices or tampering with the interlocks in an attempt
to use the oven with the door open. Open door operation
can result in exposure to microwave energy. It is important
not to defeat or tamper in any way with the ssafety interlocks
of the door mechanism. Your unit will not work with the door
open. Were the safety features to be over ridden, this could
result in harmful exposure to microwave energy.
b. Do Not Place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
c. Do Not Operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there is
no damage to the door (if it has been bent), hinges and
latches (broken or loosened), door seals an sealing surface.
d. The Oven Should not be adjusted or repaired by anyone
except properly qualified service personnel.

INSTALLATION

Examine your oven
Unpack oven, remove all packing material, and examine the oven
for any damage such as dents, broken door latches or cracks in
the door. Notify dealer immediately if unit is damaged. DO NOT
operate if unit is damaged.
Placement of oven
Your microwave is most useful when placed near the center of
your cooking area. You will find it useful for making some steps
in regular cooking easy as well as for basic recipe preparation.
Because microwaves use periods are short and user attendance
is necessary, you will want the oven close to your work area. It is
best to have counter space beside the microwave. You may
often have more than one dish ready to go in and some already
cooked foods standing before serving.
- Oven must be placed on a flat, stable surface.
For proper operation, the oven must have sufficient air flow.
Allow 3 inches of space on both sides of the oven.
a. Do NOT block vents on the cabinet. If they are blocked
during operat on, the oven may overheat. If the oven
overheats, a thermal safety device will turn the off. The oven
will remain inoperable until it has cooled.
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b. Do NOT place oven near a hot or damp surface, such as a
gas or electric range.
- This oven was manufactured for household use only, and
should not be used for commerci al use.
- This oven is not designed for built–in use.
Wiring Requirements
- The oven must be plugged into a 230/240 Volt 50 Hz Earthed
outlet.
- The voltage used must be the same as that specified on the
microwave oven.
Using a higher voltage is dangerous and may result in
damage.Using a lower voltage will cause slower cooking.
The manufacture is NOT responsible for damage resulting from
the use of the oven with other than the specified voltage.
Turntable
- Do NOT operate the oven without the turntable in place.
- Do NOT use any other turntable with this oven.
- If turntable is hot, ALLOW TO COOL before cleaning or
placing it in water.
- Do NOT cook directly on the turntable.
FEATURES
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1
1. Door safety lock system
2. Oven window
3. Oven air vent
4. Shaft
5. Roller ring
6. Glass tray
7. Control panel
8. Metal rack
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