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KKT KOLBE EBM4502S Benutzerhandbuch Seite 58

Einbau-mikrowelle
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Roasting and grilling
Beef
Accessories
Pot-roasted beef,
Ovenware with lid
approx. 1 kg
Fillet of beef, medi-
Ovenware without lid
um, approx. 1 kg
Sirloin, medium,
Ovenware without lid
approx. 1 kg
Steak, medium, 3 cm
Higher wire rack
thick
Veal
Accessories
Joint of veal, approx.
Ovenware with lid
1 kg
Knuckle of veal, ap-
Ovenware with lid
prox. 1.5 kg
Pork
Accessories
Joint without rind
Ovenware with lid
(e.g. neck), approx.
750 g
Joint with rind
Ovenware without lid
(e.g. shoulder) ap-
prox. 1.5 kg
Fillet of pork, approx.
Ovenware with lid
500 g
Joint of pork, lean,
Ovenware with lid
approx. 1 kg
Smoked pork on the
Ovenware without lid
bone, approx. 1 kg
Neck of pork, 2 cm
thick
Poultry
Accessories
Duck breast with skin,
Ovenware without lid
2 pieces, 300-400 g
each
Goose breast, 2 pie-
Ovenware without lid
ces, 500 g each
Goose legs, 4 pieces,
Ovenware without lid
approx. 1.5 kg
Turkey breast, ap-
Ovenware without lid
prox. 1 kg
Turkey drumsticks,
Ovenware without lid
approx. 1.3 kg
Fish
Accessories
Fish steak, e.g.
Higher wire rack
salmon, 3 cm thick,
grilled
Whole fish, 2 3 pieces,
Higher wire rack
300g each, grilled
58
Type of
Temperature in
heating
°C, grill setting
180-200
180-200
210-230
3
Type of
Temperature in
heating
°C, grill setting
180-200
200-220
Type of
Temperature in
heating
°C, grill setting
22-230
190-210
220-230
210-230
-
-
3
Type of
Temperature in
heating
°C, grill setting
3
210-230
210-230
200-220
200-220
Type of
Temperature in
heating
°C, grill setting
3
3
Microwave power
Cooking time in
in watts
minutes
-
120-143
100
30-40
100
30-40
-
each side: 10-15
Microwave power
Cooking time in
in watts
minutes
-
110-130
120-130
Microwave power
Cooking time in minu-
in watts
tes
100
40-50
-
130-150
100
25-30
100
60-80
300
45
-
1st side: approx. 15-20,
2nd side: approx. 10-15
Microwave power
Cooking time in
in watts
minutes
100
20-30
100
25 - 30
100
30 - 40
-
90 - 100
100
50 - 60
Microwave power
Cooking time in
in watts
minutes
--
20 - 25
--
20 - 30

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