Defrosting Programmes - KKT KOLBE EBM4502S Benutzerhandbuch

Using the appliance
Auto Menu
P 01** Vegetables
P 02** Side dishes
P 03* Side dishes
P 04 Poultry/Fish
P 05 * Bakery
P 06 * Bakery
P 07 * Bakery
P 08 ** Reheat
P 09 ** Reheat
P 10 ** Reheat
P 11 * Convenience
P 12 * Convenience
P 13 * Convenience

Defrosting programmes

You can use the 2 defrosting programmes to defrost meat,
poultry and bread.
• Set the K1 knob to automatic programmes
programme number appears in the display.
• Turn K2 knob to select the programme number.
• Press the button.
• Turn K2 knob to set weight. Cooking time will be shown.
• Press the button. The programme starts. You can see
the cooking time counting down.
d 01 meat, poultry and fish
d 02 bread, cake and fruit
During defrosting, place the food on the Lower wire rack.
Preparing food
Use food that has been frozen at -18 °C and stored in
portion-sized quantities that are as thin as possible.
Fresh vegetables
Potatoes-peeled/cooked
Potatoes-roasted
(
If you hear a beep,turn the food.The combi
microwave oven starts the next fase automati-
cally. )
Chicken pieces
(
If you hear a beep,turn the food.The combi
microwave oven starts the next fase automati-
cally. )
Cake
Apple pie
quiche
Drink/soup
Plated meal
Sauce/stew/dish
Frozen-Pizza
Oven chips
(
If you hear a beep,turn the food.The combi
microwave oven starts the next fase automati-
cally. )
Lasagna
. The first
0,2 - 1 kg
0,1 - 0,5 kg
* The programmes with a * are preheated.
During preheating,the cooking time pau-
ses and the preheating symbol is on. After
preheating,you will hear an alarm and the
preheating symbol will blink.
** The programmes with ** only use the
microwave function.
Take the food to be defrosted out of all packaging and
weigh it. You need to know the weight to set the programme.
Liquid will be produced when defrosting meat or poultry.
Drain off this liquid when turning meat and poultry and
under no circumstances use it for other purposes or allow
it to come into contact with other foods.
Ovenware
Place the food in a microwaveable shallow dish, e.g. a
china or glass plate, but do not cover.
When defrosting chicken and chicken portions (d 01), an
audible signal will sound on two occasions to indicate that
the food should be turned.
Resting time
The defrosted food should be left to stand for an additio-
nal 10 to 30 minutes until it reaches an even temperature.
Large pieces of meat require a longer standing time than
smaller pieces. Flat pieces of meat should be separated
from each other before leaving to stand.
After this time, you can continue to prepare the food, event-
hough thick pieces of meat may still be frozen in the middle.
The giblets can be removed from poultry at this point.
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