Vitek VT-1519 BK Betriebsanweisung Seite 5

MAKING CAPPUCCINO
Attention! Be careful not to get burns by the
outgoing steam.
• Make sure that steam supply control (5) is in
the off position.
• Make coffee, as described in the "MAKING
ESPRESSO" paragraph, in a cup, which
size will be enough to add whipped foam of
milk or cream.
• Press the steam supply button (14); wait
till the indicator (15) lights up. Put a corre-
sponding cup under the cappuccinator pipe
(7). Carefully turn the steam supply con-
trol handle (5) for a quarter anticlockwise
to remove condensation left in the steam
pipe. After removal of condensation close
the steam supply, by turning the handle (5)
clockwise till the clamp.
Note: small amount of water or steam can
be released from the filter holder (12) or
steam nozzle – it is normal.
• Put the cappuccinator pipe (7) into a
glass filled with cold milk or cream; care-
fully turn the steam supply control handle
(5) for a quarter or more anticlockwise.
Cappuccinator pipe should not touch the
bottom of the glass, otherwise the steam
release will be blocked, several seconds are
enough to get dense foam.
• Close steam supply by turning the handle
(5) clockwise till the clamp.
• Switch off steam supply, by pressing the
steam release button (14) once again.
• Switch off the coffee maker, by pressing the
(17) ON/OFF button, the indicator (16) will
go out.
Important:
- It is important that milk for making foam is
fresh and without additives, and not a long
storage milk. Take usual whole milk with fat
status from 4 to 6%, cream fat status should
be not less than 10%.
- Immediately after whisking milk or cream
clean the cappuccinator pipe (7) – immerse
the cappuccinator pipe (7) into a glass with
water, switch on steam supply, by pressing
IM VT-1519.indd 5
the button (14) and turn the steam supply
handle (5) anticlockwise, to release small
amount of steam, after it close steam supply
and switch off the coffee maker.
- Wait till the coffee maker cools down and
remove the tip from the cappuccinator pipe
(7), wipe the outer surface of the cappucci-
nator pipe with a damp soft cloth, wash the
tip under tapping water
- At strong blockage of the nozzle of the cap-
puccinator pipe (7), remove the tip from the
pipe, take a measuring spoon (18) (there is a
hexagon opening on the spoon which is the
key to unscrew the nozzle of the cappuccina-
tor pipe), unscrew the nozzle clockwise, wash
the nozzle and place it on its place, slightly
tighten it using the measuring spoon (18).
Note: Repeated making of coffee should be
performed with at least 5 min interval.
WARMING UP BEVERAGES
You can warm up beverages, by putting the
cappuccinator pipe (7) without a plastic tip
into a cup.
• Press the steam supply button (14), wait till
the indicator (15) lights up.
• Immerse the cappuccinator pipe (7) without
a plastic tip into a cup with beverage, which
you want to warm up, carefully turn the steam
supply control handle (5) anticlockwise.
• Close steam supply by turning the handle
(5) clockwise till the clamp.
• Switch off steam supply, by pressing the
steam supply button (14) once again.
• Switch off the coffee maker, by pressing the
(17) ON/OFF button, the indicator (16) will
go out.
Note: small amount of water or steam can
be released from the filter holder (12) or
steam nozzle – it is normal.
HOW TO GET GOOD ESPRESSO
- Use the coffee powder intended specially
for the espresso coffee machines.
- Slightly ram the ground coffee in the filter
(6), you can do it using the back side of the
measuring spoon (18).
- The strength of coffee depends on quality
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ENGLISH
08.06.2016 15:36:00