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BaByliss Paris ST29 Handbuch Seite 6

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ENGLISH
ST29 STRAIGHTENER/
STYLER
The BaByliss straightener/styler is
especially designed to straighten
and shape short and medium-
length hair.
Created using Sol-Gel nanotech-
nology, the straightener heating
plates have a new Ceramic and
Titanium micro-particle coating.
Thanks to this technology, the
plates are smoother and they guar-
antee perfect glide to respect your
hair even more.
Its Digital Screen lets you choose
the ideal temperature for your hair,
in increments of 10 degrees. The
unit heats up immediately.
FEATURES
• 'On/Off' , '+' and '-' buttons
• Digital control screen (displays
temperatures)
• 11 setting temperature control,
from 100°C to 10°C
• Instant heat-up
• Automatic shut-off
• Swivel cord
• Heat-resistant case
• Removable untangling comb
USE
Before using, read the safety pre-
cautions at the end of the booklet.
To straighten your hair
• Before straightening, wash and
towel dry your hair then comb
through with a large-tooth comb
to untangle.
• Divide your hair into sections. Lift
the upper sections using clips so
that you can work with the sec-
tions underneath.
• Plug in the BaByliss ST9 digital
straightener and push the 'I' but-
ton. The first time you use the
unit, it is possible that you will no-
tice some steam and a particular
odor: this is common and will dis-
appear the next time you use it.
• Select the desired temperature
using the '+' and '-' buttons locat-
ed to the left of the digital control
screen. We recommend the unit
be set to a lower temperature for
fine, bleached and/or damaged
hair, and a higher temperature
for very curly, thick and/or diffi-
cult to style hair. Every hair type
is different, so we recommend
you use a low temperature the
first time you straighten. You can
gradually increase the tempera-
ture gradually over the next uses
if necessary. Use the table below
as a guide:
Temperature
100 – 140°C
140 – 170°C
170 – 10°C
6
Hair type
Fine, bleached
and/or damaged
hair
Normal, bleached
and/or wavy hair
Thick and/or very
curly hair

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