Compak K-3 Elite Bedienungshandbuch Seite 20

6.4. Installation of the coffee grinder
Before connecting the coffee grinder, check the following:
•That the data on the features label coincides with those of the power supply.
•That the electrical current is appropriate for the machine.
•That the connection point to the power supply network is protected with appropriate
fuses.
•That the equipment is properly connected to a grounded so-cket in accordance with
the applicable safety guidelines.
*The coffee grinder should be used in areas with a room temperature
below 25/30ºC ( 77/86ºF ) and should not be installed in places (SUCH AS
INDUSTRIAL KITCHENS) where cleaning with water jets is used.
7
Regulation
7.1. Preparing the coffee grinder
Place the hopper (2) on the grind regulator (6) and check that the shutter (4) is closed.
Anchor the hopper by threading the setting roller (5) by hand. Fig 1. Remove the hopper
lid (1), fill the hopper (2) with coffee and replace hopper lid. Fig. 2.
Fig. 1
Connect the machine to the power supply, press the On-Off switch (14 -10 position 2)
and open the shutter (4) to let the coffee through. Remove the dispenser lid (8) and turn
the grind regulator (6) to the required grind setting. By turning it clockwise, the coffee
grind will be coarser and turning it counter-clockwise, the grind will be finer. Note that you
should only change grind settings when the machine is on and burrs are in motion. If you
do not do this, the burrs will gunk up and cleaning will be required. Changing the grind
settings when the burrs are not in motion will cause the grinder to only make very coarse
grinds or no grinds at all. Fig. 3.
For security reasons the regulator is limited to a single turn. In the Stepped models, the
grinding positions are set by the placement of the holes shown in the photo. Using these
holes, select the grind point you desire. Fig. 4.
Coffee
beans
Anchored
Open-
Closed
Fig. 2
Free
Coarse
Fine
Fig. 3