Turning On/Lighting; Ignition System - Igniting With A Piezo Lighter; Conventional Lighting With Matches; Preheating/Regulating The Flame - FLORABEST FGG 5.5 A1 Bedienungsanleitung

5. If the gas leak continues please contact our customer
service department. You will find the contact details in the
chapter "Distributor".
6. Close the container valve when you are not using the grill.

Turning on/lighting

Danger Danger of explosion!
First read the following instructions on turning on/
lighting the grill and all warning and safety notes be-
fore you light the grill.
– Check the grill for cracks, puncturing or other damage before
you use it.
– Stop using the grill if the gas hose is damaged or porous.
– Open the grill lid before you ignite the burner. Otherwise,
the burner may ignite explosively, which could cause severe
physical injury or death.
Ignition system – Igniting with a Piezo lighter
1. Open the lid.
2. Open the gas container valve (30) (the figures may differ for
the hose, pressure regulator and gas container depending
on the respective national standards).
Do not lean over the grill area.
3. Push the left temperature control on the grill, hold it down
and in the process, turn it towards the large flame
4. Press the Piezo lighter several times.
You will hear a click as you do this.
5. Once the left burner is lit, turn the right temperature control
to the position with the large flame
The right burner will ignite automatically.
Important! If the burner does not ignite, push the temperature
control and then turn it completely to
turn the valve of the gas container to a closed position.
Wait 3 minutes and either repeat the process or ignite
the burner the conventional way (see chapter
"Conventional lighting with matches", below).

Conventional lighting with matches

Danger Burn hazard!
When using matches, always light the grill from the
side, never from above.
1. Open the lid.
2. Open the container valve of the gas container.
Do not lean over the grill area.
3. Push and hold the temperature control on the grill while turn-
ing it to the position with the large flame
4. Insert a lit, commercially-available fireplace match (extra
long) into the pan through the ignition hole so that it is next
to the burner.
5. Repeat the process with the second burner.
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Preheating/regulating the flame

• Heat the grill for 10 to 15 minutes at the maximum setting
before you start grilling.
Keep the lid closed in the process.
• By turning the temperature control towards the small flame,
you can reduce the power and the heat respectively.
Tips for saving energy:
• Do not keep the lid open for too long.
• Turn off the grill as soon as you are done grilling.
• Only heat up the grill for 10 to 15 minutes.
• Do not heat the grill longer than recommended.
• Do not set the burner higher than necessary.

Turning the grill off

• First turn the valve on the gas container to the closed position
to burn off any remaining gas. Then turn the temperature con-
trol in the direction of the large flame to the position
• After use, disconnect the gas container from the grill out-
doors only!

Maintenance and cleaning

Your grill is made of high-quality materials. In order to clean and
maintain the surfaces, please observe the following notes:
Danger Burn hazard!
Allow the grill to cool off completely before cleaning it.
Danger Health hazard!
Do not use any dye solvents or thinners to remove
spots. They are harmful to health and may not come
into contact with food.
Attention Risk of damage!
Do not use any strong or abrasive solvents or scour-
ing pads as they may attack and scratch the surfaces.
• Clean the grill regularly, ideally after every use.
• After use, switch on the grill for 10 to 15 minutes. This burns
off fat deposits from the grill rack. Then let the grill cool off
completely.
• Remove any loose deposits with a wet sponge.
• Use a soft, clean cloth for drying. Do not scratch the surface
when drying it.
• Make sure that the burner vents and nozzles are not dam-
aged when you clean them.
• Empty the grease pan before you clean it.
• In general, you should clean the grates, inner and outer sur-
faces and the grease pan with warm soap water.
• Check regularly to make sure there are no insects in the
burner, which could plug the gas system and consequently
the gas supply. Also check all other areas in this respect. It is
possible that e.g. spiders may nest in the tubes.
• Clean the tubes carefully with a flexible brush.
• Regularly tighten all screws before using the grill to ensure
that the grill has a stable position.
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