Recommended Storage Time In The Long-Fresh - Oranier EKS 2720 75 Gebrauchsanweisung

Recommended storage
time in the Long-Fresh-
Zone
For optimum operation, the drawer should be tightly closed.
• Moisture level in the drawer depends upon the moisture of stored
food, and on the frequency of opening the drawer.
• When you buy food check its freshness: quality and durability of
food depends on it.
• Store non-wrapped animal or vegetable food separately, or wrap
it in suitable packages. Be careful to prevent touching of different
types of meat. They should be packed and stored separately to
avoid bacterial decomposition in case meat turns foul.
• Approximately 30-60 minutes prior use remove food from the
drawer to let its aroma and taste develop at ambient temperature.
• Food sensitive to low temperatures is not suitable for storage
in the Long-Fresh-Zone: pineapple, avocado, bananas, olives,
potato, eggplant, cucumber, beans, bell pepper, melons, water
melons, pumpkins,...
Type of food
Sausages, cold cuts, beef, pork, venison,
raw meat
poultry
¿ sh
seafood
Vegetables:
cabbage, garlic, carrots
celery, herbs
lettuce, cauliÀ ower, radicchio, rhubarb
broccoli, asparagus, savoy, Chinese cabbage
kohlrabi, radish
onions, mushrooms, spinach, peas
Fruit:
apples
pears, kiwi
grapes, quince
peaches
blackcurrant, gooseberry, plums
apricots, blueberries, cherries
raspberries, strawberries
Other:
milk
butter
cheese
* depending on quality and freshness of food
Time
up to 7 days
up to 5 days
up to 4 days
up to 3 days
up to 180 days
up to 30 days
up to 21 days
up to 14 days
up to 7 days
up to 180 days
up to 120 days
up to 90 days
up to 30 days
up to 21 days
up to 14 days
up to 3-5 days
up to 7 days
up to 30 days
up to 30 days
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