Type of food
Salmon or tuna steak
Gambas
Fish (small pieces)
Sausage
Hamburger (frozen,
precooked)
Lamb chop
Meat that takes little
time to cook (e.g. steaks)
Pieces of meat
Vegetables/fruit
covered with cheese
Mixed grill (small
pieces)
Open toast
Pineapple slices
Shashlick
Toasted sandwich
Turkey/chicken fillet
(250 g)
Keeping warm
Defrosting
Position of the grill
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Grilling time
(minutes)
5-7
3-4
4-6
8-10
6-8
4-6
depending on the
thickness of the
meat and your
personal
preference
•
4-5
•
4-5
8-10
•
5-6
3-4
8-10
3-4
6-8
7
Temperature
setting
4-5
4-5
4
4-5
4-5
4-5
5
5
5
5
5
4-5
5
4-5
4-5
2-3
3-4