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Steam Cleaning; Cleaning The Baking Tray Guides - hanseatic 5022IE2.323eEHiTaDJW Gebrauchsanleitung

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Steam cleaning

Steam cleaning is a wet cleaning process
that uses steam to remove light stains
and dirt. That's how you clean the cooking
compartment in an energy-efficient manner
while conserving materials.
1. Remove the oven rack and the baking
tray.
2. Slide the dripping pan into the lowest rack
level and pour about 0.25 litres of water
into it.
3. Set the oven dial to top heat, the temper-
ature controller to 50 °C.
4. After 30 minutes of operation, switch the
oven off again and allow everything to
cool down so that the oven walls are only
lukewarm.
5. Use potholders or something similar to re-
move the dripping pan from the oven and
pour away the remaining water.
6. Wipe the cooking compartment off with a
damp cloth or sponge.
7. Rinse the oven rack, baking tray and drip-
ping pan with water.
Cleaning the baking tray
guides
NOTICE
Risk of damage!
The baking tray guides can be dam-
aged if you clean them in a dishwasher.
They are not dishwasher-safe.
Do not clean the baking tray guides
in the dishwasher.
You can remove the baking tray guides (20)
in order to clean the cooking compartment
thoroughly.
The oven
Removing and cleaning baking
tray guides
1. Remove the oven rack (c), the baking
trays (d) and the dripping pan (e) from the
oven.
(20)
2. To remove the baking tray guides (20),
first pull out the front holder on the front
side, where the two hooks with the weld-
ed plates are situated. Then pull out the
rear mount of the baking tray guides.
3. Clean the baking tray guides using warm
water and mild dish soap or all-purpose
cleaner. Then dry everything off.
Remove the baking tray guides when
you need more space in the oven, for
example.
Inserting the baking tray guides
1. Position the baking tray guides so that
both hooks with the welded plates are at
the front.
2. First, push the rear hooks into the holes
provided in the side walls.
3. Then push the front hooks into the holes
provided in the side walls.
Page EN-23

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