Unpacking The Appliance; Installation And Use - BOMANN skb 1282 cb Bedienungsanleitung

• We recommend the following types of chocolate: milk or
bitter chocolate, milk or bitter chocolate coating, white
chocolate or white chocolate coating.
• You can also use peppermint, strawberry or mocha chocola-
te.
• According to taste you can also add small amounts of ama-
retto, coffee liqueur, coffee powder, coconut milk or similar
items.
• The following are unsuitable: chocolate containing whole
nuts, almonds or chips. These types of chocolate could
obstruct the spiral.
• Do not add any solid or large pieces of chocolate when the
motor is running. Never add cold or cooled liquids as this
would cause the chocolate to cool down too quickly and
might obstruct the spiral.
• In order to create a fountain you need at least 500g of
chocolate or 750g of chocolate coating. The quantity also
depends on the type of chocolate you are using.
Dipping
• You can use the following items for dipping, e.g.: foam
sugar, grapes, apples, strawberries, bananas, balls of ice
cream, pastry, nuts. The choice is only limited by your
imagination.
• Do not hold the "dipped" food over the collecting pan for too
long as it may fall in and obstruct the spiral.

Unpacking the appliance

• Remove the appliance from the box and all the enclosed
accessories.
• Do not through the packaging away, but keep it together with
the inner packing and the warranty documents for the whole
life of the warranty.
• If you pass this article to others, please also give them these
instructions.
• In order to remove any impurities from the production
process, clean the spiral, the dish and the cascades before
initial use in a simple soapy water solution.
• Dry well all the parts after washing.

Installation and Use

Before assembly: Ensure that the mains plug is not in the
socket and that the switch (7+8) is turned to the „OFF" position.
• Place the motor housing (4) on a smooth, fl at and stable
working surface.
• This working surface should be easy to clean, as there will
be some splashes.
• Place the spiral (1) on the drive on the collecting pan.
• Place the cascades (2) over the spiral. The three bolts on
the collecting pan are located in the holes of the cascade.
• The assembled fountain must be in a horizontal position;
place the device in this position if it is not already.
Preparation
Wash and clean the fruit. Cut the fruit up into mouth-sized
pieces.
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Melting the Chocolate
• As the heating element in the device needs a long time to
melt the chocolate, we recommend liquefying the chocolate
or chocolate coating beforehand. Take approximately
500g of chocolate or 750g of chocolate coating. It may be
necessary to adapt this quantity depending on the type of
chocolate.
• Melt the chocolate in an appropriate vessel on the cooker (in
a water bath if necessary) or in the microwave oven. Do not
allow the chocolate to become too hot, as otherwise it will
turn grey when it cools down.
• You can also melt the chocolate in the collecting pan (3)
once you have connected the device to the electric power
supply.
• Turn the rotary switch to HEAT and add the chocolate in
small pieces. The collecting pan has a volume of approxima-
tely 1 kg.
CAUTION:
The motor should only be switched on after the chocolate has
completely melted.
Electrical Connection
• Unwind the mains lead completely.
• Ensure that both function switches are turned to „OFF".
• Insert the mains plug into a correctly installed 230 V, 50 Hz
socket with earthing contact.
Operation
• Fill the collecting pan with melted chocolate or melt the
chocolate as described above.
• Turn the function switch (7) to HEAT in order to melt the
chocolate or to keep it liquid. The control lamp (5) lights up.
We recommended leaving the heating switched on all the
time while the machine is operating; the switch (7) is turned
to HEAT.
• If the chocolate is liquid, turn the switch (8) to MOTOR. The
spiral transports the chocolate to the top, before it fl ows
back down over the cascades into the collecting pan.
• After approximately 2 minutes the device should be swit-
ched off for about 1 minute in order to allow any air in the
tower to escape. Then switch the device on again.
NOTE:
If after a few minutes there is no closed chocolate loop,
more chocolate or vegetable oil has to be added.
• Skewer the pieces of fruit on a fork or wooden stick or place
the nuts and ice cream on a spoon. Then hold them in the
chocolate.
• Fill up with more liquid chocolate if necessary.
Turning the Device Off
• Turn the switch to the „OFF" position and remove the mains
plug from the socket. The control lamp (5) goes off.
• Pour any remaining liquid chocolate into another vessel.
07.04.2008 16:03:26 Uhr 07.04.2008 16:03:26 Uhr