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su congelador tiene que estar a una temperatura de
-18°C o menos, que es la ideal para la conservación de
la comida.
Probar a colocarlo en otra parte del congelador; zonas
distintas del congelador presentan temperaturas
distintas.
Los ingredientes estaban demasiado calientes.
Es posible hacer varias series de Quick Pops si se
hacen rápidamente, uno tras otro. Demasiado tiempo
entre series o ingredientes tibios harán descongelar el
Quick Pop Maker.
Los Unique Quick Pops tardan un poco más en hacerse
que los "pops" básicos de un solo sabor. El número de
"pops" resultantes podría también ser menor.
Mi dedo se ha quedado atrapado en el orificio.
Si tus dedos se quedan atrapados en el Quick Pop
Maker, pasarlos por agua corriente tibia. No tocar
la parte metálica del Quick Pop Maker cuando esté
congelado.
Se ha roto el recipiente que contiene el Quick Pop
Maker y hay líquido en el interior por todas partes.
El líquido refrigerante no es tóxico, pero no intentes
seguir utilizando el Quick Pop Maker. Debes tirarlo
enseguida.
Cubierto por una o más de las siguientes patentes:
PATENTES DE EEUU: 8,057,207 B2, D630,407 S,
D626,384 S,D626,307 S, D634,988 S, D655,147 S
CD NO: 001776220-0001, 001776220-0002,
001776220-0003
PATENTES ADICIONALES DE EEUU Y OTROS
PAÍSES, MARCAS, DERECHOS DE REPRODUCCIÓN
Y REGISTROS EMITIDOS Y PENDIENTES.
Visita nuestra web para información sobre patentes:
www.zokuhome.com/pages/patent-information
ZOKU, LLC Hoboken, NJ
www.zokuhome.com
© 2012 by ZOKU, LLC. All Rights Reserved.
(EN)
INSTRUCTION MANUAL
INSTRUCTION MANUAL
Welcome
The patented Zoku Quick Pop Maker revolutionizes the
way ice pops are made. Watch pops magically freeze
before your eyes in minutes. The Quick Pop Maker
works with almost any type of juice. Other ingredient
ideas include yogurt (mixed with milk so it is easier to
pour), sweetened coffee, chocolate milk, fruit smoothies,
striped pops, flavored core pops ¡V the possibilities are
endless!
Juices that contain artificial sweeteners (aspartame,
saccharin, etc.) may be difficult or impossible to remove
from the Quick Pop Maker and are not recommended.
Soft ingredients such as ice cream and pudding may
also be difficult to remove since they may be too soft,
and the stick may slip out during the removal process.
For Zoku recipes and techniques visit our website
www.zokuhome.com
Important Safeguards
Important Safeguards
Please read all instructions before using. SAVE THESE
INSTRUCTIONS FOR FUTURE REFERENCE.
WARNING: THIS PRODUCT IS NOT A TOY. TO
AVOID INJURY, CLOSE ADULT SUPERVISION IS
NECESSARY AT ALL TIMES WHEN ANY APPLIANCE
IS USED BY OR NEAR CHILDREN.
• Do not use plain water or sugar-free bever-ages in the
Quick Pop Maker; the resulting pop will be extremely
difficult to remove, and the sticks and the Super Tool
may break as a result.
WARNING: CHOKING HAZARD
Breakage of the sticks or Super Tool could result in
a choking hazard for small children. Keep small parts
away from
children under 3 years of age.
• Do not touch the cold Quick Pop molds with your
bare fingers. If your fingers get stuck to the Quick Pop
Maker run your fingers under warm water.
• Do not use sharp objects or utensils inside the Quick
Pop molds.
• Do not use the Quick Pop Maker over flames, hot
plates or stoves, or expose to a heat source.
• DO NOT WASH THE QUICK POP MAKER IN THE
DISHWASHER.
• Wash with mild soap only and never clean with
scouring powders or hard implements.
• Defrost the unit COMPLETELY before washing to
prevent water from freezing in the molds.
• After washing, dry the Quick Pop Maker thoroughly
before placing it in the freezer. Even residual frozen
water in the molds may cause pops to get stuck.
• Do not use tools or sticks that are not
provided by Zoku.
• Do not drop the Quick Pop Maker.
• This product is intended for household
use only.
B
1. Freeze The Quick Pop® Maker
1. Freeze The Quick Pop® Maker
Make sure the molds are COMPLETELY DRY and
place the Quick Pop Maker in the freezer for 24 hours.
Make sure the freezer temperature is set to 0°F. (-18°C)
or less. PLACE THE QUICK POP MAKER LEVEL AND
UPRIGHT IN YOUR FREEZER.
TIP: Storing the Quick Pop Maker in the freezer is the
best way to keep it ready for action.
2. Insert Sticks
2. Insert Sticks
Remove the Quick Pop Maker from the freezer after
approximately 24 hours. Insert sticks and make sure the
tabs are lined up with the notch in the mold cavity as
shown.
3. Pour Juice
3. Pour Juice
Slowly pour chilled juice into the molds and stop just
before the fill line as shown. Chilled ingredients will
result in faster Quick Pops. Watch it Freeze!
Pour cup not included
Fill line
4. Remove and Enjoy!
4. Remove and Enjoy!
Once the pop is frozen, place the Super Tool LEVEL
AND UPRIGHT over the stick and rotate clockwise (fig
A). The Super Tool should spin easily until it touches
the surface of the metal mold (only apply force when
turning the Super Tool once it comes in contact with the
top of the mold). Continue turning the Super Tool until
the pop loosens from the mold and starts to rise slightly
(fig B). Once the pop is loosened, unscrew the Super
Tool counter-clockwise to remove it from the stick (fig C).
Attach the optional drip guard to the stick and lift the pop
out of the mold (fig D).
If the Quick Pop Maker is properly frozen and your juice
is chilled, the pops should freeze in 7-9 minutes.* Each
Quick Pop Maker can make up to 3 batches (with each
additional batch taking longer to freeze) before it needs
to be frozen again. The Triple Quick Pop Maker can
make up to 9 pops, the Duo Quick Pop Maker can make
up to 6 pops, and the Single Quick Pop Maker can make
up to 3 pops. *Individual results will vary.
A. Screw Super Tool onto the stick
B. Continue to turn Super Tool until pop loosens
C. Unscrew Super Tool
D. Attach Drip Guard (optional) and remove pop
5. Making Unique Quick Pops®
5. Making Unique Quick Pops®
NOTE: Unique Quick Pops take a bit longer to make
than single flavored pops, but they are worth the wait.
Also, the number of batches may be reduced when
making unique pops.
Zebra Pop
Zebra Pop
This method produces a pop with multiple layers (fig A).
Follow the instructions up until step 3. Then partially fill
the mold cavity with juice. Wait until that portion is frozen
and then pour a different flavor. Repeat this process
until the juice reaches the fill line. Then, continue with
step 4.
TIP: For fun angles, try tipping the Quick Pop Maker by
placing a book under one side while each layer freezes
. For insane Zoku geometry use the Zoku Tool Kit, sold
separately.
Flavored Core Pop
Flavored Core Pop
Pour the shell flavor (follow steps 1-3). Wait until you
see the outer shell freeze (the longer you wait, the
thicker the shell will be). Remove the unfrozen liquid
from the center of the pop by drinking it with a straw
(fig A) or use the siphon from the Zoku Tool Kit, sold
separately (fig B). Next, pour in the core flavor and wait
until it freezes. Continue with Step 4.
Adding Other Ingredients
Other ingredients such as nuts, candy, and fruit can
be used in your Quick Pops. Just make sure they are
small enough to fit into the molds and that the sticks are
properly positioned BEFORE the dry ingredients are
added. Thinly sliced fruit can be placed on the walls of
the molds prior to adding sticks and filling. Just make
sure the sticks are inserted properly before filling with
liquid. The resulting pop will have fruit lining the outside.
In addition, fruit smoothies can be blended and poured
into the Quick Pop Maker. The options are endless. BE
CREATIVE!
P4
NOTE: Some types of ice cream, yogurts and puddings
may be difficult or impossible to remove from the Quick
Pop Maker. Since the consistency of these ingredients
can be soft, the sticks may slip out of the pop even
when they are frozen. If a pop is stuck, do not force the
Super Tool or the sticks may break.
Alternative Natural Sweeteners
Natural sweeteners such as agave nectar, honey, maple
syrup, molasses, and fruit juice concentrates taste great
and help make the pops easier to remove. Make sure
the sweeteners are dissolved or incorporated completely
into the liquid before pouring into the pop molds.
Cleaning and Storage
DO NOT WASH THE QUICK POP MAKER IN THE
DISHWASHER. ALWAYS STORE THE UNIT LEVEL
AND UPRIGHT.
We do not recommend washing The Quick Pop Maker
after every use. Just place it back in the freezer and it
will always be ready to make more Quick Pops!
Cleaning the Quick Pop Maker is simple, here are some
important tips to follow:
It is important that the unit is COMPLETELY
DEFROSTED before washing so water does not freeze
in the molds. Even warm water can freeze quickly and
make washing and drying difficult. If water is left in the
molds and freezes, the next round of pops may be
difficult or impossible to remove.
Clean the Quick Pop Maker and accessories with mild
soap and warm water. Do not use scouring powders,
pads, or hard implements. Dry the Quick Pop Maker
completely before placing in the freezer. Failure to do
so may make your next round of pops impossible to
remove.
Storing the Quick Pop Maker in the freezer is the best
way to keep it ready for action.
Troubleshooting
Troubleshooting
Uh oh, my Quick Pop is stuck!
Don't sweat it, sometimes it happens. Here are some
simple tips to ensure effortless Quick Pop removal:
1) DO NOT USE BEVERAGES WITH ARTIFICIAL
SWEETENERS such as sucralose, aspartame,
saccharin, etc. Plain water, carbonated beverages, or
beverages that do not have enough sugar content may
get stuck in the Quick Pop Maker.
2) Make sure the Quick Pop Maker is COMPLETELY
DRY before putting it in the freezer. ANY water that
remains in the Quick Pop Maker's molds prior to freezing
it may prevent the pops from being removed.
3) Do not fill beyond the fill line. If the molds are
overfilled the pops may be impossible to remove (see
the illustration on page 4 for fill line indication).
4) Make sure the sticks are in place and
positioned properly BEFORE pouring
ingredients into the Quick Pop Maker (see step 2).
5) If a pop is stuck, do not apply excessive force to
the Super Tool or try to pry the pop out. Simply defrost
the Quick Pop Maker by running it under warm water,
refreeze the unit, and try again with another type of juice
(see cleaning instructions).
6) The stick may slip out of soft ingredients such as
ice cream and pudding. Check and see if the stick is
slipping out of the pop. If so, try other ingredients.
The Super Tool is jammed.
If the Super Tool is hard to turn or jams BEFORE
it comes into contact with the mold surface simply
unscrew it and try again. The Super Tool should spin
easily until it touches the surface of the metal mold. To
prevent the Super Tool from jamming, keep it LEVEL
AND UPRIGHT when spinning it on the stick. Only apply
force when turning the Super Tool once it comes in
contact with the top of the mold surface. This will lift the
pop from the mold.
My stick broke while removing the Quick Pop.
It is possible to break the stick with the Super Tool when
used with excessive force. Visit www.zokuhome.com to
order replacement parts.
The stick came out and the Quick Pop stayed in the
mold.
The ingredients were not completely frozen or they
were too soft for making pops (some types of ice
cream, puddings and yogurt may not work well). Try
waiting longer before removing the pop, or use different
ingredients.
The tip of the Quick Pop stayed in the mold.
The stick was not fully inserted into the mold cavity. Be
sure the stick is fully seated in the mold cavity BEFORE
pouring the juice.
The tabs on the stick will not sit properly in the mold.
Make sure that the sticks are inserted BEFORE
POURING JUICE, and that there are no other
ingredients at the bottom of the mold cavity (nuts, fruit
etc.) If sticks are not seated properly, the pops will not
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