Refrigerator compartment
The refrigerator compartment is the ideal storage
location for ready meals, cakes and pastries,
preserved food, condensed milk, hard cheese, fruit
and vegetables sensitive to cold as well as tropical
fruit.
Note when loading products:
Wrap or cover food before placing in the appliance.
This will retain the aroma, colour and freshness of
the food. In addition, flavours will not be transferred
between foods and the plastic parts will not become
discoloured.
Note
Avoid contact between food and rear panel.
Otherwise the air circulation will be impaired.
Food or packaging could freeze to the rear panel.
Note the chill zones in
the refrigerator compartment!
The air circulation in the refrigerator compartment
creates different chill zones:
▯
Warmest zone is at the very top of the door.
Note
Store e.g. cheese and butter in the warmest zone.
When served, the cheese will not have lost its
flavour and the butter will be easy to spread.
▯
Coldest zone is between the arrow stamped on
the side and the glass shelf situated below.
Note
Store perishable food (e.g. fish, sausage, meat) in
the coldest zones.
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Fast cooling
Fast cooling cools the refrigerator compartment as
cold as possible for approx. 6 hours. Then
the appliance automatically switches to
the temperature set prior to fast cooling mode.
Switch on fast cooling mode, e.g.:
▯
Before placing large quantities of food in
the refrigerator compartment
▯
For fast cooling drinks
Switching on and off
Press the "fast" button 4.
The button is lit when fast cooling is switched on.