Fumes Evacuation - Best For Gourmet 511 Bedienungsanleitung

FUMES EVACUATION

As the this unit is a part of a type A3 installation, it does not require a connection to a chimney for
fume evacuation. The fumes can be evacuated in the installation environment. A good and
continuous aeration is necessary to prevent the formation of an unacceptable concentration of
substances harmful to health.
Should it not be possible to meet the above mentioned conditions, it is possible to channel the
combustion fumes in a suitable channeling system
To channel the fumes, follow the instructions and notices provided below:
Connect the channeling pipe to the
exhaust pipe of the unit and secure it
through an adequate metal clamp.
Outward bend the 4 fins placed on the chimney for fumes
discharge of the equipment, in order to obtain a support
for the pipe of the channeling.
ATTENTION:
 The exhaust system must not have
angles less than 90° for its entire
length
 Install a chimney cap on the outside
top of the chimney to prevent the
entry of rainwater
 Avoid using an exhaust channel
longer than two meters, beyond
which the functioning of the burner
can be endangered.
Easy Series Ovens – Page 32