Installation And Commissioning; Preliminary Operations - Best For Gourmet 511 Bedienungsanleitung

INSTALLATION AND COMMISSIONING

Preliminary operations:

Once the oven has been unpacked, check it thoroughly for any damage If damage is discovered
due to transport, comply with the conditions of the supply contract for the procedure for obtaining
economic coverage.
During positioning and installation, ensure compliance with
the following prescriptions, technical rules and directives:
 current legal requirements and current national and local regulations
 local building and fire codes;
 Law no. 1083 dated 06.12.71 "Standards of safety for the use of combustible gas";
 Circular letter no. 412/4183 dated 06.05.75 "Standards of safety for kitchen systems
fuelled by LPG";
 Standards UNI - CIG 7129/72 "Standards gas systems supplied by the LPG distribution
system"
 accident prevention requirements;
 directives and regulations of the provider of gas;
 directives and regulations of the provider of electrical energy;
 current CEI regulations;
 building directives for fire prevention techniques for ventilation systems;
 any special local requirements;
 workplace requirements;
 rules for kitchen safety;
 Law no. 1083 dated 06.12.71 "Standards of safety for the use of combustible gas"
 Interior Ministry Circular no. 68 dated 25.11.1959 and subsequent variations, "Standards
of safety for mains-connected heating systems"
 Current standards for chimneys and connections;
 directives on ventilation systems for kitchens.
Remove protective film from the outer panels of the oven by detaching it slowly. Make sure to
remove any residues of adhesives. Residual adhesive can be removed using suitable products
(e.g.. such as stain remover).
The unit must be placed in a well-ventilated location, if possible under an exhaust hood to ensure
rapid removal of baking vapours. Comply with requirements on free cross-section for drawing
combustion air and for the removal of any gas leaks.
The temperature in the place of installation must not drop below + 5°C or exceed + 40°C. The air
humidity must be within the range of 40% to 75%. If the values lie outside of this range, unit
operation may be at risk.
A dedicated table is provided for the oven, which can be found in our catalogue. The table has
adjustable feet for level adjustment. This can be checked either with a spirit level or by setting a
pan on top that has a small amount of water in it.
When positioning the oven directly on the counter, the weight of the unit must be taken into
account (specified on the specific technical cards). Once the oven has been positioned, make
Easy Series Ovens – Page 24