Instructions For Installation; General Instructions - Baron SERIE 1100 Aufstellung, Gebrauchs- Und Instandhaltungs Anweisungen

Data Emissione 04/03/2004

1 - INSTRUCTIONS FOR INSTALLATION

1.1 Identifying the models
Gas cook top-Top with 2 burners
2 burners with open base
Gas cook top-Top with 4 burners
4 burners with open base
4 burners with gas oven
4 burners with electric oven
Gas cook top-Top with 6 burners
6 burners with open base
6 burners with gas oven
6 burners with electric oven
1.2 Technical data
The technical data of these apparatuses are indicated in the
Tables T5 - T5A - T6 - T6A

2 - GENERAL INSTRUCTIONS

Read the instructions of this handbook carefully because they
supply important information on installation, use and
maintenance safety. Keep this handbook carefully for any further
reference of the various
transformation and maintenance of this equipment must
exclusively be carried out by qualified installers or by proper
companies complying with the safety rules in force.
The Manufacturer declines any liability if these rules are not
complied with.
N.B. - This equipment complies with the CEI standard 61-50.
2.1 Installation
- After unpacking, check that the equipment is intact. In case of
any doubt, do not operate this apparatus and call immediately
a professional engineer.
- Arrange the packing elements far from children, because they
can be dangerous.
- The equipment must definitively be installed in the position it
occupies in the kitchen, preferably under an exhausting hood
for a proper recirculation of air.
- The equipment must be installed only in rooms with a good
ventilation.
- Any equipment of the type A1 must be installed only in
rooms with a good ventilation, according to the technical rules
in force.
An optimum position may be under an exhausting hood that
intakes combustion gases and vapors.
- Specify the type of installation crossing the proper square: A1 -
B11 - B21, of the rating plate (included in the control board).
- These ranges can be installed separately, or assembled with
other equipment of our line.
- This range is not available in built-in version.
- The equipment must be positioned at least 10 cm far from any
wall surroundung it. In case of fire-proofing, or thermally
insulated walls, this distance can also be reduced.
- The overall dimensions of the equipment are indicated in the
following pages.
2.2 Assembling
- Remove the protection film from the outer surfaces of the
apparatus. Clean these surfaces from probable residual
Models with Models with
electric
manual
ignition
ignition
8032.61121 8032.61321
8032.21121 8032.21321
8032.61141 8032.61341
8032.21141 8032.21341
8032.41141 8032.41341
8032.41149 8032.41349
8032.61161 8032.61361
8032.21161 8032.21361
8032.41161 8032.41361
8032.41169 8032.41369
operators. The installation,
adhesive using a proper solvent.
- Level the apparatus turning the proper adjustable feet.
- In stand-alone version, the range has a width of 40 cm and it
must be fixed to the floor with the proper flanges (Fig. 2A).
2.3 Assembling the cook top on a neutral base (Fig. 3)
- Assemble the cook top on the proper neutral base through the
following operations:
- Remove knobs, control board and back of the top.
- Position the top on its base.
- Fasten these two elements with the four screws V, as shown in
the fig. 3.
- Reassemble the control board and the back of the top.
2.4 Aligning the equipment (Fig. 2)
Operate as follows:
- Remove the knobs and the control board of the top.
- Arrange the apparatuses side by side and level at the same
height.
- Fasten the apparatuses with the proper screws,as shown in the
fig.2
2.5 Assembling the tops in bridge configuration (Fig. 3A)
- Fix the two supporting crossbars T in the proper holes drilled in
the sides of the contiguous bases.
- Level the two bases carefully.
- Position the cook top on the crossbars and remove the knobs
and the control board from this top.
- Fasten the top onto the crossbars with the four screws V, as
shown in the fig. 3.
- Align and fix the apparatuses arranged side by side, as
indicated above (paragraph 2.4 - Fig. 2).
- Reassemble the back, the control board and the knobs of the
top.
2.6 Connection to the gas pipe network
- Before connecting the equipment, consult the gas service
company.
- Insert a cutoff cock before the apparatus, in an easily
accessible position.
- Make sure that there are no leaks in pipe unions.
- If this connection has to be carried out in the rear side of the
range, remove the respective plug and apply it airtightly onto
the frontal connection.
- Check whether the equipment is prearranged for the feeding
gas; if necessary, adapt the apparatus to the type of gas
supplied by the gas service, after reading the paragraph 3
carefully.
- In Denmark, before connecting the equipment to the gas pipe
network, screw the nipple supplied with the apparatus, on the
feeding ramp.
2.7 Electrical connections (for ranges with electric ignition of
burners)
The equipment has been designed to operate at the voltage
indicated on the rating plate, with a tolerance of ±10%.
Each apparatus must be powered through a separate line
properly sized. The connection must be carried out on the
terminal board where this line arrives, through a flexible cable
sheathed with rubber H05RN-F and protected by a stiff plastic or
metallic pipe. Special circuit breakers of proper capacity, with a
contact opening of at least 3 mm, as well as other protection
devices against direct and indirect contacts of alive parts and
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