Operating - Gastroback 42515 Bedienungsanleitung

OPERATING

1. Place the wok bowl onto the wok base and lock into place (see: ›Assembling the
wok base‹).
2. Insert the temperature control probe into the probe socket at the side of the wok.
Plug into a 240 V power outlet. Always insert the temperature control probe into the
appliance first, then plug power cord into main power outlet.
3. Preheat the wok on the ›High Sear‹ setting for approximately 10 minutes. The hea-
ting arrow will illuminate and indicates the selected setting.
4. When the heating arrow no longer illuminates, the wok has reached the correct tem-
perature for the selected setting. The wok is now ready for use. The heating arrow
will cycle on and off throughout cooking as the temperature is maintained by the
thermostat. Never place oil or food into the wok while it is heating, especially when
it is cold. This will produce a poor cooking result.
Rotate the steam vent on the glass lid counter clockwise to allow steam to escape when
cooking.
WARNING
: Never operate the wok without the base firmly positioned in place.
Note:
When a high heat is required (eg. for stir frying or searing), select the ›High Sear‹
setting and allow the heating arrow to cycle on and off several times. This will allow
the cooking surface to adjust to a more accurate cooking temperature. Use only the
temperature control probe provided with the wok. Do not use any other temperature
control probe or connector.
5. When cooking is completed, turn the heating arrow to the ›off‹ position (heat setting
0) then unplug power cord from power outlet. Leave the temperature control probe
connected to the wok until it has cooled down.
Note:
Do not immerse the power cord, temperature control probe in water or any other
liquid.
Allow the wok to cool down before cleaning.
• Before cleaning switch the wok ›off‹ and unplug power plug from the power outlet.
Remove the temperature control probe from the probe socket by depressing the ›easy
release‹ lever on the side of the probe.
• Do not leave plastic cooking utensils in contact with the wok while cooking.
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