Centrifuge Cfv30; General Appliance Description - FIMAR AGR Benutz Und Wartungsanleitung

GENERAL APPLIANCE DESCRIPTION

– The centrifuge CFV30 is an appliance designed and constructed to centrifuge fruit and
vegetables and obtain juice for human consumption.
– The professional appliance is designed to be installed in catering environments (bars,
pizzerias, restaurants, etc.). Special training is not required. However, users should
have skills and abilities specific to the catering sector.
Any use other than that indicated by the manufacturer is considered IMPROPER.
– The appliance is constructed with selected materials and appropriate techniques to gu-
arantee maximum hygiene, rust resistance, significant energy savings and operating
safety.
– All appliance parts in contact with food products are made of suitable materials.
The illustration depicts main appliance parts and the list includes their descriptions and
functions.
GB
Translation of the original instructions
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CENTRIFUGE
CFV30
D
C
B
A
English language