Vitek VT-4224 W Betriebsanweisung Seite 6

ENGLISH
Program
Heating
Jelly
Slow cooking
Multicook
Temperature: from
+30°C to +160°C
•
Watch the cooking process and switch the
multicooker off when the food is ready. Do not
leave the unit unattended.
• Do not open the lid (4) during the «Baking»
program operation.
• In the «Roasting» program, the unit operates
similarly to a kitchen stove, it is necessary to
watch the cooking process.
• Do not leave the lid of the unit open during the
multicooker operation, except the «Roasting»
program.
•
To avoid scorching products switch the keep
warm function off after «Baking» program
ending.
•
The «Multicook» program is intended for
advanced users with sufficient cooking expe-
rience.
• See recipes of dishes in the Recipe book
(supplied with the unit). All recipes are
to be taken as recommendations as the
required amount and proportions of the
ingredients may vary depending on local
peculiarities of the food and altitude
above sea level.
USING THE MULTICOOKER
Loading foodstuffs and connecting the
1.
multicooker to the mains
Notes:
Do not use the bowl (11) for washing cereals
–
and do not chop products in the bowl (11), this
can damage the non-stick coating.
Make sure that there are no foreign objects,
–
dirt or moisture in the process chamber and
on the bottom of the bowl (11).
Wipe the outer surface and the bottom of the
–
bowl (11) dry before use.
In the middle of the heating element (9) there
–
is a temperature sensor (10). Make sure that
the movement of the sensor is not limited.
Make sure that the level of ingredients and
–
liquids in the bowl (11) does not exceed
VT-4224.indd 6
Default time Cooking time
(hours) (hours)
0:30 0:15-1:00
4:00 2:00-8:00
1:00 1:00-6:00
0:30 0:05-10:00
Fluffy rice cooking
Use the «RICE» scale to make fluffy rice. Measure
the required amount of rice with the measuring
cup (20), wash the rice and put it in the bowl.
Pour water up to the mark corresponding to the
rice cup amount. For example, after putting four
measuring cups of rice, pour water till the mark
«4» according to the «RICE» scale.
Rice porridge (congee) cooking
Use the «CONGEE» scale to make sodden rice
porridge (congee). Take the required rice vol-
ume (from 0,5 to 1,5 liter), put it in the bowl and
pour over with water till the corresponding mark
on the «CONGEE» scale. For example, if you
have measured 1 liter of rice, pour the water till
the mark «1» on the «CONGEE» scale.
Put the food into the bowl (11) following the rec-
ipe (see the Recipe book).
–
–
–
–
6
Delayed start Keep warm mode
+ not available
not available not available
+ +
+
(if the set
+
temperature is
above +75°C)
the maximal mark «1.5» according to the
«CONGEE» scale and is not lower than the
minimal mark «2» according to the «RICE»
scale. The maximal level mark for porridges
(except rice) should be «8» according to the
«RICE» scale.
Place the bowl (11) in the unit process cham-
ber. Make sure that the outer surface of the
bowl is clean and dry, and the bowl itself is
placed evenly and is in secure contact with the
surface of the heating element (9).
If you steam products, pour water into the
bowl (11) so that boiling water doesn't reach
the bottom of the basket (17). Put the food
into the basket and place it in the bowl.
Close the lid (4) until clicking. If you are cooking
in the «Roasting» program, leave the lid open.
Insert the power cord jack into the connection
socket (8) and the power cord plug - into the
socket. You will hear a sound signal, the sleep
mode symbols «- - - -» will be shown on the
display (3).
26.08.2014 14:20:59