Silvercrest SGB 1200 A4 Bedienungsanleitung Seite 66

6) Add the remaining sugar . This allows the
meringue to attain the required solidity .
7) Fill a piping bag fitted with a large star nozzle
with the meringue mixture and squeeze out
rosettes, slithers or other shapes onto a baking
tray 9 lined with baking paper . Leave a little
space between each shape .
8) Pre-heat the oven and grill to about 120 °C
using top and bottom heat .
9) Bake the meringues at around 120 °C using
top and bottom heat for about 2 hours .
Buttered croutons
Ingredients:
♦ 2 slices of toasting bread
♦ 1 tbsp . butter
Preparation:
1) Cut the bread into small cubes .
2) Melt the butter at low heat in a saucepan and
mix in the cubed bread .
3) Line a baking tray 9 with baking paper and
distribute the bread cubes evenly on it .
4) Bake the bread cubes at approx . 170 °C
(top heat) on the upper rail . After around
7 –10 minutes, turn the bread cubes and
continue baking them for another
7 –10 minutes until they are golden brown .
NOTE
You can also use herb or garlic butter instead
of regular butter . Baking time is then reduced by
about 5 minutes .
SGB 1200 A4
Minced meat baguettes
Ingredients:
♦ 2 baguette rolls
♦ 250 g minced meat (half and half)
♦ 2 tomatoes
♦ 1 onion (diced)
♦ 2 tbsp . tomato purée
♦ 40 g grated Parmesan cheese
♦ 4 slices of cheese
♦ Salt and pepper
Preparation:
1) Slice the baguettes and hollow them out .
2) Mix together the minced meat, tomato paste,
onion, Parmesan, some salt and a little pepper .
3) Shape the minced meat into four equal-sized,
flat burgers and place them on the baguette
halves .
4) Cut the tomatoes into slices and arrange them
on the baguettes .
5) Arrange the cheese slices on the baguettes .
6) Place the baguettes on a baking tray 9 and
then bake them on the bottom rail at about
225 °C in a preheated oven using top and
bottom heat for about 20 minutes .
NOTE
You can also season the minced meat mixture
with basil, chilli or other spices .
GB │ MT │ 63 ■