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OPERATION INSTRUCTIONS
DETERGENT
Detergents are designed to remove food residues, dirt and dust. And
removing them from the dishwasher in the process of operation.
Use only detergents intended for dishwashers. Do not use overdue
detergents.
Do not pour detergent into the dispenser until you are ready to use the
dishwasher.
There are 3 types of detergents:
1 – detergents with phosphates and chlorine
2 – detergents with phosphates and without chlorine
3 – detergents without phosphates and chlorine
Usually, phosphates are not used in modern detergents, so they do not soften
the water. In this case, it is recommended to use salt, even if the water
hardness is 6g.DH. If a phosphate-free detergent is used with hard water,
white stains and traces of drops often appear on the dishes. In this case, more
detergent should be added to achieve better results. Chlorine-free detergents
poorly bleach dishes, strong stains will not be completely removed. In this
case, you need to select a program with a higher temperature.
COMBINED DETERGENTS
Combined detergents contain detergent, rinse aid and salt. Before using this
type of detergent, make sure that the hardness of your water complies with
the recommendations of the detergent manufacturer (indicated on the
package). These detergents should be used strictly according to the
manufacturer's instructions. Detergents containing a water softener and rinse
aid are effective only in certain conditions: the rinse aid and water softener are
not adapted to specific conditions. For this reason, undesirable consequences
are sometimes possible after washing or drying dishes. Learn more about the
conditions of use of detergents from the manufacturer.
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