Cleaning; Storage - Silvercrest SHMS 300 C2 Bedienungsanleitung

NOTE
► If the blender still cannot be removed from
the blender socket
open a little. Then the blender
removed.

Cleaning

DANGER –
RISK OF ELECTRICAL SHOCK!
► Before cleaning the appliance, disconnect
the power plug from the mains power socket!
There is a risk of electric shock!
Never immerse the hand element
water or other liquids!
WARNING! RISK OF INJURY!
► Take care when cleaning the blender
The blade is extremely sharp!
Never submerge the blender
under water. Clean only the lower part with
the blade under running water. Otherwise,
the appliance could be irreparably damaged.
■ Clean the hand element
using a damp cloth only; if necessary, add a
little mild detergent.
■ Clean the mixer stand
only; if necessary, add a little mild detergent.
■ The whisks and the kneading hooks
be cleaned under running water or in warm
water with detergent. Dry all parts thoroughly
after cleaning.
We recommend cleaning the attachments directly
after use. This removes food residue and reduces
the risk of bacterial contamination.
SHMS 300 C2
, pull the safety catch
can be
in
!
completely
containing the motor
using a damp cloth
can
NOTE
► The whisks and the kneading hooks
can also be cleaned in the dishwasher.
■ Clean the mixing bowl
scraper in warm water with a little washing-up
liquid.
NOTE
► You can also wash the mixing bowl
lid and the dough scraper
washer. If possible, place everything in the
top basket of the dishwasher.
■ Clean the lower part of the blender
water with a little detergent or under running
water. Wipe the upper part with a damp cloth.
If necessary, add a little mild detergent onto the
cloth. Afterwards, wipe off with a cloth moistened
only with water to ensure that no detergent
remains on the appliance.
ATTENTION! PROPERTY DAMAGE!
► Clean only the lower section of the blender
under running water. Do not allow water to
get inside the blender
damage to the appliance.

Storage

■ Store the cleaned appliance in a clean, dust-free
and dry location.
, the lid , the dough
, the
in the dish-
in warm
. This could result in
23 ■
GB│IE
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