INHALT
SICHERHEITSMASSNAHMEN ............................................................................................................ 8
Technisches Datenblatt ................................................................................................................................ 9
Programme ...................................................................................................................................................... 9
Funktionen ....................................................................................................................................................... 9
Bestandteile .................................................................................................................................................... 9
Bedienfeld ......................................................................................................................................................10
Displaybeschreibung ..................................................................................................................................10
Funktion „Startzeit Vorwahl" .....................................................................................................................11
Funktion „Warmhalten" ...............................................................................................................................11
Aufwärmfunktion .........................................................................................................................................12
Programm „MULTICOOK" ...........................................................................................................................12
Programm „MILCHREIS" ..............................................................................................................................13
Programm „SCHMOREN" ............................................................................................................................13
Programm „BRATEN" ...................................................................................................................................13
Programm „SUPPE" ......................................................................................................................................13
Programm „DAMPFGAREN" .......................................................................................................................13
Programm „PASTA" .......................................................................................................................................13
Programm „SCHONGAREN" .......................................................................................................................14
Programm „KOCHEN" ..................................................................................................................................14
Programm „BACKEN" ...................................................................................................................................14
Programm „GRÜTZEN" .................................................................................................................................14
Programm „PAELLA" .....................................................................................................................................14
Programm „JOGHURT" .................................................................................................................................14
Programm „PIZZA" ........................................................................................................................................14
Programm „BROT" ........................................................................................................................................14
Programm „DESSERT" .................................................................................................................................14
Programm „EXPRESS" .................................................................................................................................14
IV. ZUSÄTZLICHES ZUBEHÖR .........................................................................................................15
V. REINIGUNG UND WARTUNG .......................................................................................................15
VI. KOCHTIPPS ........................................................................................................................................16
VIII. GARANTIEBEDINGUNGEN .....................................................................................................19
Umweltfreundliche Entsorgung ..............................................................................................................20