Operation - Fagor CR-18 Gebrauchsanweisung

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interior 9/2/06 20:00
"LUNGO" ESPRESSO: 2 cups
• Coffee:
- 2 measures of ground coffee,
medium pressed, or
- 2 single weak measures,
• Water: 80ml
WHITE COFFEE: 1/2 cups
• Coffee:
- 1/2 measures of ground coffee,
without pressing or
- 1/2 weak measures,
• Water: 100-120 ml / per cup
"LATTE" ESPRESSO COFFEE: 1/2 cups
• Coffee:
- 1/2 measures fo ground coffee,
medium pressed or
- 1/2 weak measures,
• Water: 80ml / per cup
• Hot milk to taste
CAPPUCCINO: 1 cup
• Coffee:
- 1 measure of ground coffee, well pressed
• Water: 30-40 ml
• 100ml skimmed milk
5. ADJUSTMENT
Before using the coffee machine for the first
time, clean the filters with water. It is also
necessary to clean the coffee machine
inside. To do this, fill the deposit with water
and run it through without coffee until the
deposit is empty. Do this twice.
Method:
• Remove the deposit to fill it with cold
water and fit it back in the coffee
machine (Fig 2).
• Then lower the control lever until it locks
down (Fig. 4).
• Plug in the coffee machine and switch it
on using the on / off switch (F). The
pilot light (D) will come on showing a
red light whilst the coffee machine is
heating up.
• Position a container under the coffee
outlet and move the switch (G), to the
position so that the water starts to
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come out. Let most of the water out the
deposit by connecting and
disconnecting the coffee switch (G) at
regular intervals.
• To clean the inside of the steamer,
disconnect the switch (G). Fit the
steamer (R) on the drip grille (H) and
insert it in an empty container to collect
the water and the steam.
• Open the steam regulator by turning it
to the
water go through from the deposit at
regular intervals by opening and closing
the pressure regulator.
• Repeat the complete process twice and
the coffee machine will be ready to use.
• This adjustment must also be done
when first using the coffee machine for
a long period.
1. Fill the deposit with water and fit it in
place. Plug the coffee machine in and
move the switch (F) to the "I" position.
The pilot light (D) will come on and glow
red.
2. Select the filter depending on the type of
coffee you are going to prepare
remembering that:
- Filter (J) for one cup
1 measure of coffee: one slightly
rounded measure of coffee (N) (Fig. 5)
1 single weak measure (Fig. 6)
- Filter (L) for 2 cups
2 measures of coffee: two slightly
rounded measures of coffee (N) (Fig. 7)
2 single weak measures (Fig. 8)
- Filter (M) for one cup
1 single hard measure (E.S.E). (Fig. 9)
3. Insert the quantity of coffee or your
chosen measure in the filter.
IMPORTANT
- Press the coffee with the measurer
(N). Once pressed, the level must be
below the maximum level indicated
inside the filter
- Put the single weak measure in using
the coffee measurer (N)
4. Fit the selected filter inside the filter
holder (E) (Fig. 3).
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position. Let the remaining

6. OPERATION