Hatco THERMO-FINISHER TF-1900-Serie Installations- Und Bedienungsanleitung Seite 12

RECOMMENDED FOOD FINISHING GUIDE
Food Item
Nachos
Corn chips topped with
shredded cheddar cheese.
PAN USED: Ceramic plate.
Pizza, 31 cm (12")
Thin Crust
Frozen, to thaw or
rethermalize.
PAN USED: 31 cm (12")
pizza screen.
Pizza, 31 cm (12")
Thin Crust
Frozen thawed, to cook
after Rethermalizing.
PAN USED: 31 cm (12")
pizza screen.
Pizza, 31 cm (12")
Self-Rising Crust
Frozen, slacked.
PAN USED: 31 cm (12")
round, 5 cm (2") deep,
hardcoated pan,
greased lightly.
Pork Sausage Links
Skinless, raw.
PAN USED: Half sheet pan,
greased lightly.
Potato Skins
Frozen, pre-prepared.
PAN USED: Hardcoated half
sheet pan.
Quesadillas
25 cm (10") flour
tortillas, stuffed with
sauteed peppers, onions
& cheddar cheese.
PAN USED: 25 cm (10")
aluminum pizza screen.
Tomato Halves, Broiled
Lightly seasoned.
PAN USED: Half sheet pan.
NOTE: When testing a menu item not listed above start by dividing the conventional cooking time by three and use that number
as your cooking time. Set top and bottom heat at 50% and adjust from there. This Food Guide is based on a Thermo-Finisher model TF-4619.
Program setting will vary based on model and food product.
Form No. TF1946CEM-0802
Upper Power Value Upper Time Value
(UP)
75
20
50
50
70
40
30
75
Lower Power Value
(UT)
1 minute
4 minutes
3 minutes
5 minutes
4 minutes
30 seconds
4 minutes
15 seconds
1 minute
45 seconds
3 minutes
30 seconds
11
Lower Time Value
(LP) (LT)
70 1 minute
20 3 minutes
45 2 minutes
30 seconds
40 5 minutes
20 seconds
65 5 minutes
35 4 minutes
10 seconds
40 1 minute
60 3 minutes